Mixology & More

Pedro Ximénez Dry Vinegar has a nuanced, woody nose that gives way to full-bodied flavor with hints of roasted nuts, caramel, and prunes, and a fresh, lively acidity (6%). 

It's very intense aromas are typical for the fortified wine from which it is made. The acidity proper of vinegar is very much tempered by the added of Pedro Ximenez sweet wine and its long stay in old casks.

Angostura aromatic bitter is essential in cocktails, enhancing flavors, balancing acidity, and smoothing out spirits. It also cleanses the palate and aids digestion, making it a must-have ingredient, like salt and pepper in the kitchen.

Barritt’s Sugar Free Ginger Beer is a big Zero: Zero Calories, Zero Sugar, and Zero Caffeine. This sugar free ginger beer is lovely on its own or in a “slim” cocktail.

Bermuda Bitters transport your taste buds to a paradise of flavor. Where sultry hibiscus blossoms flirt with the senses as exotic spices whisper on the warm vanilla air.

A unique and complex aromatic, deep with molasses and delicate touches of stone fruit. Exotic cubeb pepper greets the palate, soars on the wings of angelica root, and bursts into a floral bouquet.

Wild Hunt Bitters immerse you deep into the roots and moss of the forest floor. They guide you on an adventure through herbaceous aromas to discover enchanted places amongst the ferns and flowers.

Cocktail Bitters are a modern twist on classic pre-prohibition flavors. Carrot and cardamom offer mellow sweetness, while orange and traditional aromatics create a vibrant, dynamic flavor profile for any drink.

Exorcism Bitters combine molasses, stone fruit, and cubeb pepper, with angelica root and a floral burst. These bitters add warm, dark, and sensual flavors, evoking the mystique of sacred potions in cocktails.

Scorpion Bitters deliver wave-like heat with Manchurian scorpions adding umami depth. Spicy yet balanced, they elevate paired flavors, creating an unforgettable and uniquely intense experience in cocktails.

Bitter and tangy to the taste. Reminiscent of cinnamon, cardamom, anise and cloves, the aroma is reminding of gingerbread.