Mixology & More

Created under sous vide using whole shiso leaves cultivated on the long running and famed Aoba plantation, considered to be the best cultivators of this mint like plant in Chiba Prefecture. The bitters are dark and mysterious like being lost deep in the woods. There is plenty of savory character on the profile but at heart there is a bright freshness aided by persistent notes of fresh herbs, citrus peels and peppercorns

This mix is made with certified organic ingredients that are processed using natural techniques, making this mix a great option for natural eateries and health-conscious consumers. Featuring single-pressed lemons, pure cane sugar, and blue agave nectar sourced from the culture-rich Mexican state of Jalisco, this mix delivers a perfectly balanced sweet and sour flavor. Using a single-press juicer preserves the citrus's fresh-squeezed taste, so you can be sure you're serving only the best, brightest-tasting beverages to your customers. Use it to whip up a classic whiskey sour or muddle with fruits and herbs for a twist!