Nebbiolo
NV Grasso, Fratelli - Langhe DOC Rosso Trej
TREJ is Barbera, Nebbiolo and Dolcetto in equal parts.
The brothers Luigi and Alfredo Grasso started in the vineyard in 1970 and continue to actively cultivate 14 hectares. The Grasso Fratelli farm is located in Valgrande in the municipality of Treiso, in the heart of the Langhe, a typical area known for the cultivation of the vines from which the best and prestigious Piedmontese wines are born. In this area, nowadays very popular also for its splendid nature, the Nebbiolo grape variety from which Barbaresco wine originates is cultivated with particular care.
-Importer notes
2015 La Spinona - Barolo Sori Gepin
The 2015 Barolo Sori' Gepin needs quite a bit of air to open, but it is so expressive as that starts to happen. Dried flowers, cedar, tobacco and autumn leaves are laced together in a mid-weight, savory Barolo loaded with character. The 2015 remains ne...
2016 La Spinona - Barolo Sori Gepin
The 2016 Barolo Sori' Gepin is a powerhouse. A blast of dark cherry, plum, mocha, spice, lavender, cloves and leather hits the palate as this strapping, full-bodied Barolo shows off its assertive personality. This is not a shy wine by any means. It wil...
2015 Marcarini - Barolo Brunate
2016 Marcarini - Barolo Brunate
Enticing aromas of blue flower, woodland berry, menthol and pipe tobacco shape the expressive nose. Full-bodied and youthfully austere, the linear palate features Morello cherry, spiced cranberry, licorice and wild mint alongside noble tannins. Fresh aci...
2018 Marchesi di Gresy - Barbaresco Martinenga
Though firm, there is an elegance to this red, whose flavor profile ranges from strawberry and cherry to tobacco and tea. Taut and linear, with fine balance and a long, red fruit, stone and savory aftertaste. Best from 2025 through 2042. 2,380 cases made,...
2016 Marchese di Gresy - Barbaresco Riserva Camp Gros
Gorgeous scents of cherry, raspberry, rose hip and white pepper are augmented by leather, tobacco and chalky, mineral flavors in this detailed, complex red, which starts out fresh and inviting, before the dense matrix of tannins puts a lock on the finish....
1999 Mascarello, Bartolo Barolo
The 1999 Barolo (magnum) is very clenched at first. Chalk, white pepper and red-toned fruit lend notable vibrancy throughout. There is some lack of focus in the bouquet at first that is distracting. When I come back to the 1999 at the end of the evenin...
2019 Massolino - Barolo Parafada
With fruit from 60- to 65-year-old vines in Serralunga d'Alba, the Massolino 2019 Barolo Parafada is vibrant and bright with very pretty aromas of wild cherry, blue flower, iron ore and rusty nail. The wine displays very pretty intensity but remains balan...