Other Regions
2023 La Guardiense - Falanghina del Sannio DOC Janare Anima Lavica (750ml)
NV La Marca - Prosecco DOC Brut (750ml)
In the heart of Italy's lush Prosecco region, the La Marca Trevigiana zone grows the revered glera grapes we use to make our delicately flavored wine. With delicate, golden straw color and lively effervescence, our Prosecco is one of the best with aromas of fresh citrus, honey and white flowers. The palate is fresh and clean, with flavors of ripe lemon, green apple and grapefruit framed by mineral undertones.
-Winery notes
2022 La Vela - Terre Siciliane Bianco IGT Zibibbo Randa (750ml)
2021 Le Casematte - Faro DOC
The 2021 Faro is dark, rich and toasty in the glass, blending dried black cherries with grilled herbs and crushed violet candies. This mixes savory and sweet, with a core of tart wild berry fruits and chalky mineral tones osetting rosy inner orals and ...
2016 Le Salette-Amarone della Valpolicella DOCG Classico Pergole Vece (750ml)
The 2010 Recioto della Valpolicella Classico Pergole Vece is only made in the best vintages and represents a special selection of fruit. Dark cherry and blackberry set the tone both in terms of appearance and sweetness. The wine offers great complexity th...
2018 Le Salette-Amarone della Valpolicella DOCG Classico La Marega (750ml)
The 2018 Amarone della Valpolicella Classico La Marega opens with an intense burst of medicinal cherries and blackberries, complemented by shavings of dark chocolate. This is silky in texture, with juicy acidity and depths of ripe red and blue fruits a...
2024 Les Cretes - Valle d'Aosta Petite Arvine (750ml)
Vineyards: Champorrette and Bufferia in Aymavilles (AO) and Frissonniere in Saint Christophe (AO).
Terroir : Loose , sandy, moraine soil. North-western exposure. Altitude 550 to 650 metres (1,804 to 2,132 feet).
First year production: 1992.
Surface: Training method Guyot
Harvest: Harvested by hand at the end of September.
Vinification: Gentle pressing,12 days of fermentation in stainless steel tanks under controlled temperature (18 Celsius/ 64 Farenheit, 1-2 months "sur lies" maturation, continual batonnage.
Characteristics : Brilliant straw yellow color with young green highlights. Delicate , floral (acacia flower) nose with a hint of citrus, exotic fruit (passion fruit) and sage. A rich texture with grapefruit and piercing minerality on the palate. Long finish with lingering sea salt and mineral overtones.
Food pairings: Fish dishes, shellfish, white meat, salami, short and medium aged cheeses...
Optimum serving temperature: 8-10 celsius( 46-50 Farenheit)
Side note: The name of this variety comes from the fact that the clusters have very small
berries full of concentrated flavor. This variety is popular in both Switzerland and the Aosta Valley, both of which claim paternity. Recent research shows that the original parent vine for this variety is native to the Aosta valley and known as the "Orious".
