Piemonte
2019 Giacosa - Barolo Falletto
Purchased in 1980, the Falletto estate is comprised of 13 hectares (32acres) in the commune of Serralunga d’Alba. Considered by Bruno Giacosa as the best area for producing elegant and long-lived Barolos, the Falletto vineyard is southwest facing on steep slopes of calcareaous clay soils in an amphitheater shape. The Falletto wines are austere, elegant and complex on the nose, with excellent structure and suave tannins
2019 Giacosa Fratelli - Barolo (750ml)
Combining the family's various Barolo sites, with Bricco San Pietro (Monforte) the largest component. This Barolo DOCG reflects the family's signature style with fragrant aromas of rose petals, leather and tar. Matured in large wooden casks for two years and one year in the bottle, it's a wine well suited to aging.
2023 Giacosa, Bruno - Dolcetto d'Alba DOC (750ml)
Bruno Giacosa crafts some of the most prestigious Barolo and Barbaresco single vineyard wines in Piedmont and is one of the world's most respected wine producers. His winemaking philosophy combines a respect for tradition and conservative winemaking with the selected use of modern technology to obtain the best expression of each vineyard's terroir. He is convinced that great wines begin in the vineyard with the production of grapes cultivated by experienced growers. This belief pushes him to improve quality with every harvest. In the cellar, the goal is to produce a wine that maintains its identity from vine to bottle, so winemaking methods are therefore traditional and in full respect of the grape's typical characteristics.
-Importer notes
2024 Giovanni Almondo - Roero DOCG Arneis Bricco Ciliegie (750ml)
The 2024 Bricco delle Ciliegie is an absolute delight. Tangerine peel, marzipan, pear, dried flowers and chamomile are front and center. In 2023, Bricco delle Ciliegie is a bit exotic and perhaps also a touch more open than it can be, both of which make i...
NV Giuseppe Nada - Langhe Brut Rosado Dosaggio Zero
Nebbiolo with zero dosage and up to 65 months on the lees.
