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They are mostly field blends, although sometimes, winery representative Tânia Oliveira said, they \u0022vinify different grapes together (the old style technique) ... If it’s going to be aged for a long period of time, we sometimes vinify different grapes together. The same for aged tawny ... In the winery the [white] grapes are \u0027treated\u0027 like they were red (lots of maceration and extraction for the aging potential). The only difference is in the fortification. Because it’s white and we want to preserve the aromatics, we need to integrate the brandy in three, four times and not at once like we do in the \u0027aged tawny.\u0027 That way the alcohol is more integrated without losing the aromas. 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They are mostly field blends, although sometimes, winery representative Tânia Oliveira said, they \u0022vinify different grapes together (the old style technique) ... If it’s going to be aged for a long period of time, we sometimes vinify different grapes together. The same for aged tawny ... In the winery the [white] grapes are \u0027treated\u0027 like they were red (lots of maceration and extraction for the aging potential). The only difference is in the fortification. Because it’s white and we want to preserve the aromatics, we need to integrate the brandy in three, four times and not at once like we do in the \u0027aged tawny.\u0027 That way the alcohol is more integrated without losing the aromas. 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The liveliness of the 50-year Tawny Port and White Port surprised me and resulted, Ms. Tiago explained, from the wine’s acidity, which provides excellent structure even after so many years in wood. 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That’s a 19 year old white Port, which is a much different experience than the typical white Port. Bright notes of honey, peaches, and apricots are countered by a healthy slug of oxidation, light wine vinegar, and pressed ginger. There’s a touch of milk chocolate somewhere in the middle, but the finish is sharp and bracing, with a little saline in the mix. It drinks closer to a Sauternes than a young white Port, which makes things all the more intriguing. Definitely worth visiting. A-
Delicious and lively, making the slightly ruddy color deceptive. Lively notes of cherry and plum meld with a distinct chocolate note, hinting at chicory on the back end. Chewy, with a light raisin quality, touched with spice and some modest licorice on the finish. Tawny Port tends to be a bit more brooding, but this 2013 is quite refreshing and gentle. A-
Delicious and lively, making the slightly ruddy color deceptive. Lively notes of cherry and plum meld with a distinct chocolate note, hinting at chicory on the back end. Chewy, with a light raisin quality, touched with spice and some modest licorice on the finish. Tawny Port tends to be a bit more brooding, but this 2013 is quite refreshing and gentle. A-
