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The 2022 Clos Fourtet is every bit as compelling as it was en primeur,
maybe even a bit more so. Vertical and explosive, the 2022 oers a
captivating mix of textural opulence and classic structure. The blend is
90% Merlot, 7% Cabernet Sauvignon and 3% ...
The 2022 Clos Fourtet is fabulous. Rich, sensual and layered, the 2022
bristles with the energy found in the best wines of the year. Clean veins of
minerality frame a core of red/purplish fruit, lavender, sage, mint, rose
petal and mocha. Simply put, t...
The 2021 Clos Fourtet is a dark, imposing wine. Blackberry, gravel, scorched earth, leather, incense and clove infuse the 2021 with tons of character. This is definitely a wine from a cold year—a year lacking in sunshine. In that sense, Clos Fourtet is w...
Seven years ago I said this was a monumental wine, and at two different recent tastings, it was a true star of the vintage. Its stunning dark plum color offers up notes of caramelized red and black fruits, toffee, smoke, Asian plum sauce, sweet cherries, ...
The 2019 Clos L'Eglise is straight-up terrific, offering a deeper, richer, powerful style as well as the freshness and purity of the vintage. Giving up lots of ripe dark cherry, mulberries, graphite, spicy oak, and a kiss of minerality, it hits the palate...
I loved the 2022 Clos Du Marquis, which is a brilliant effort, if not the finest vintage of this cuvée I've tasted. Cassis, graphite, and floral notes all define the bouquet, and it's full-bodied, with ultra-fine tannins and flawless balance. It shows the...
Two terrific efforts from this vintage, the 2003 Cos d’Estournel (70% Cabernet Sauvignon, 27% Merlot and the rest Petit Verdot and Cabernet Franc) remains one of the superstars of the vintage. It offers an opaque ruby/purple hue as well as notes of incens...
The Grand Vin 2023 Château Cos D'Estournel checks in as 65% Cabernet Sauvignon, 33% Merlot, and a splash of Cabernet Franc and Petit Verdot, resting in 50% new French oak. This beauty brings everything up a notch, with awesome crème de cassis, graphite, v...
Deep garnet in color, the 2010 Cos d'Estournel unfurls slowly, measuredly, releasing delicate notes of dried mulberries, stewed plums and blackcurrant pastilles before giving way to notions of potpourri, black cherry compote and chocolate box plus touches...
