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A hot, dry August produced very concentrated grapes in 1996. However, it turned a bit rainy in mid-September through early October, making the vintage less consistent on the Right Bank and in Graves. But as the weather turned glorious from early October o...
2003 was one of the hottest, earliest Bordeaux vintages ever. Some vines suffered from lack of moisture, but old vines and clay subsoil at Enclos saw this vineyard through. The Merlot harvest occurred between September 8 and 13, and the Cabernet Sauvignon...
Deep red with nose of dried red fruit, tea leaves and earth. Sufficient concentration on palate, cedar and lead pencil aroma, good sweetness and acidity. Tanin mostly resolved and long after taste. Cellar Tracker 92 pts
The 2016 Latour Martillac is medium to deep garnet-purple in color with warm plums, kirsch and redcurrant jelly on the nose with touches of bay leaves, iron ore and black soil. Medium-bodied with a well-sustained mid-palate of muscular fruit, it has a fir...
Bright citrus, tart pineapple, and honeyed mint are just some of the nuances in the 2022 Château Latour-Martillac Blanc, a medium-bodied, vibrant, crisp white that certainly makes the most of the vintage. It shows plenty of ripeness and concentration, yet...
The ruby/plum-hued 2022 Château Latour-Martillac offers up a smoking good bouquet of ripe currants, cassis, and assorted blue fruits as well as some classic Graves chocolate, scorched earth, and floral notes. Full-bodied, rich, and textured, it has lots o...
The 2020 Latour-Martillac has an impressive, quite engaging bouquet with
blackberry, incense, graphite and faint touches of black olive. This is very
harmonious and well defined. The palate is medium-bodied with fine-grain
tannins, very well balanced, ...
Nicely concentrated and structured, with ripe tannins a great mid-palate, it's a beautiful wine, but the cellar is going to be your friend. Forget bottles for 5-7 years and it should keep for 20-ish years or more. Unquestionably the finest wine I've taste...
