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The Passopisciaro 2022 Etna Rosso Passorosso opens to dried cherry, redcurrant and crushed rose that give this wine a brittle, almost fragile personality. Fruit comes from 80- to 110-year-old vines planted at a high 500 to 800 meters above sea level as al...
The bright ruby 2022 Pinot Noir Lia's Vineyard is lifted with fresh herbs and spice, as well as notes of cinnamon, preserved cranberries, rushed stones, and a hint of orange peel. Medium-bodied and linear, with fine tannins and a focused feel, it slowly t...
Jeweled ruby/magenta in color, the 2022 Pinot Noir Chehalem Mountain Vineyard is perfumed and floral on the nose, with fresh notes of ripe black raspberries, violets, sweet sage, fresh earth, and a hint of umami. The palate has a lot of purity and a cryst...
The 2022 Pinot Noir Freedom Hill Vineyard pours a vibrant ruby/magenta color and is highly expressive in the glass, with notes of framboise, candied roses, sweet herbs, and fresh earth. It’s vibrant and energetic on the palate, with a ripe but more linear...
The 2021 Pinot Noir (Sonoma Coast) is a huge overachiever. Bright, punchy and super-expressive,
the 2021 offers up boisterous red/purplish fruit. Lavender, rose petal, spice and mint are all dialed
up in this heady, explosive Pinot. Readers will have a...
Excellent complexity of blackcurrant, lead pencil and oyster. Some redwood and bark. Full to medium body with wonderfully crafted tannins that run the length of the wine with so much subtle and complex character of graphite and fruit. Structured and class...
This is a very old school Beaujolais in the best sense: beautiful garnet color, beguiling aromatics, and a burst of refreshment in the mouth—and that burst is a savory, mineral, toothsome thing because of the domaine’s high elevations and because of Brouilly’s meager volcanic soils. Some crus emphasize soil notes, others give fruit, but only good Côte de Brouilly gives stone in the flavor.
Ferments typically are spontaneous in concrete vats and the vast majority of the élevage is in concrete (with a few neutral barrels). Production averages 20,000 bottles.