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A generous array of ripe black and blue fruit with pink peppercorns, green olives, dried flowers, toffee and chocolate orange. It’s full-bodied with firm, creamy and velvety tannins. Long and polished. Lovely salted caramel and olives at the end. Keeps go...
The 2013 Inversus is Casaloste's Merlot/Sangiovese blend. Made in a
decidedly international in style, the 2013 has terrific richness, depth and
pliancy, featuring dark jammy fruit, mocha, chocolate, licorice, lavender
and spice. Not a subtle wine, but ...
Elegant and perfumed nose of dried roses, violets, lemon zest, slate, cherries, aniseed and truffles. Very fine, tight and precise tannins. Medium to full body. I like the floral and saline undertones. So precise and fresh with a tight finish. Crushed sto...
Showing dried blackberry, balsam herb, vapor rub and a hint of charred chili spice, this wine offers an aromatic profile that is very much in line with a vintage that saw cool spring temperatures and a hot summer. The Casanova di Neri 2018 Brunello di Mon...
Blueberries, blackberries, walnuts and some cocoa beans. A fresh and flavorful mencia, showing juicy dark berries and sweet spices on the medium-to full-bodied palate with a tight frame of velvety tannins. Shows good texture. From organically grown grapes...
The Mencía red 2021 Hombros was produced with grapes from the paraje Valdaiga in Valtuille de Arriba. It fermented with uncrushed grapes and matured in rolling 225- and 500-liter oak barrels with the lees. Despite the moderate alcohol, 13.5%, the sensatio...
This toasty red leads with walnuts, dried herbs, cedar and black fruit on the nose. It’s full-bodied with plenty of cedary wood character, but the firm tannins are nicely polished. Excellent length, too. Drink from 2025.
The 2021 Chianti Classico Riserva Il Poggiale is a dense, potent offering
from Castellare. Black cherry, licorice, new leather, spice and dried
flowers emerge from the glass. These 40-plus-year-old vines yield an
especially muscular, virile Riserva. Th...
