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The 2023 Ducru-Beaucaillou is a heady, sumptuous Saint-Julien. The
aromatics alone are captivating. Truffle, rose petal, blood orange,
pomegranate, spice and menthol build in a creamy, lavish Ducru. The
2023 is a classic Bruno Borie wine that emphasize...
The 2023 Ducru-Beaucaillou is a heady, sumptuous Saint-Julien. The
aromatics alone are captivating. Truffle, rose petal, blood orange,
pomegranate, spice and menthol build in a creamy, lavish Ducru. The
2023 is a classic Bruno Borie wine that emphasize...
Lastly, the 2020 Château Ducru-Beaucaillou is another legendary wine from this château that has been on an incredible run over the past decade. A blend of 81% Cabernet Sauvignon and 19% Merlot that was brought up all in new French oak, it has a saturated ...
The 2019 Le Petit Ducru de Ducru Beaucaillou has a tightly-packed bouquet with bold blackberry, bilberry and iodine scents. The oak here is nicely integrated. The palate is suave and velvety in texture. A very polished wine, moderate in terms of depth wit...
Inky plum, far deeper in texture and intensity than the Moulin de Duhart (in contrast to 2022, when both 1st and 2nd wines were intensely coloured). Classical Duhart on the attack, reserved and a little subdued, then in comes the waves of cassis, liqouric...
Inky plum, far deeper in texture and intensity than the Moulin de Duhart (in contrast to 2022, when both 1st and 2nd wines were intensely coloured). Classical Duhart on the attack, reserved and a little subdued, then in comes the waves of cassis, liqouric...
Attractive aromas and flavors of currants and walnuts with some chocolate. Medium body, medium round tannins and a savory finish. Just starting to come around now. Drink or hold.
The 2021 Durfort-Vivens turned out beautifully—rich, dynamic and super-expressive. More than anything, the 2021 is impeccably balanced. Dark fruit, lavender, licorice, leather and clove all scream out of the glass. Today the 2021 is an infant. It needs t...
The 2018 Enclos Tourmaline is made of 100% Merlot. The wine fermented in 100% new oak and was aged in barrels for about 20 months. With 14.7% alcohol and a deep garnet-purple color, it leaps from the glass with wonderfully pure notes of crushed black plum...
