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The 1990 Château Margaux is really beginning to hit its stride at age 31, soaring from the glass with aromas of blackberries and cassis mingled with notions of licorice, cedar and violets, framed by subtle hints of vanilla and spice. Full-bodied, deep and...
The 2021 Château Margaux saw a traditional élevage in new barrels, with bottling in July, and as readers will remember, it's a blend of 87% Cabernet Sauvignon, 8% Merlot, 3% Cabernet Franc and 2% Petit Verdot that benefited from late picking, appreciable...
The 2010 is a brilliant Chateau Margaux, as one might expect in this vintage. The percentage of Cabernet Sauvignon in the final blend hit 90%, the balance Merlot and Cabernet Franc, and only 38% of the crop made it into the Chateau Margaux. Paul Pontallie...
The first-growth 2005 Château Margaux (85% Cabernet Sauvignon, 15% Merlot), a lavish fragrance of blackcurrants, velvety new saddle leather, spring flowers and spice soars from the glass. The wood is already totally concealed beneath the cascade of fruit ...
The 2019 Marsau exhibits a lively and fresh bouquet with aromas of dark cherries, flowers, peony, rose, cassis and dark berries. On the palate, this wine is beautifully balanced with finely sculpted tannins and a juicy texture representing the essence of ...
This is the most important wine of the estate, a serious red vinified to reflect its capacity to age. The grapes are harvested at a point of slight “surmaturité” which captures the profound scents and flavors of the surrounding hillside “garrigue”. The cuvaison continues for at least a month; then, the wine is racked into tank for aging. The wine is bottled twenty to twenty-four months after harvest. As the wine ages in bottle, it develops enticing notes of juniper, rosemary and thyme as well as the savory flavors of wild berries and a hint of the “animal” … all in all, one of the more compelling values in our portfolio.
The 2022 Mauvesin Barton has a tightly wound bouquet that needed a
bit of coaxing, eventually offering finely delineated blackberry, cedar
and light briny scents. The palate is saline and quite classic in style,
with powdery tannins. This tapers slight...
Inky ruby colour, another vintage that underlines how impressively Mauvesin Barton has been doing over the past few years. Delivers brambled blackberry fruit and balanced but clear toasted spices, austere on the finish, this heads towards closing in, but ...
This was an amazing performance for Monbousquet. The 2003 exhibits plenty of fat and succulence along with a full-bodied, sexy mouthfeel, and lots of black cherry and black currant fruit intermixed with licorice, baking spices and roasted herbs. Fully mat...
