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The 2019 Labegorce is a rich, heady wine. Succulent black cherry, plum, espresso, licorice, menthol and chocolate are all dialed up. Readers will find an extroverted, lush Margaux. Soft curves and layers of plush fruit add to its considerable immediacy.
This too is beautifully expressive and perfumed with its airy and cool yet entirely ripe nose that is comprised of subtle wood surrounding the very pinot-like notes of red raspberry and cherry along with a hint of forest floor character. The mouthfeel is...
The 2021 Chablis Vieilles Vignes Massale is 100% fermented and aged in
used barrels for up to 24 months. It has a touch of beeswax on the nose,
veering into yellow fruit. The palate is well-balanced thanks to a fine spine
of acidity, with more tension ...
Sylvain Pataille is known for his organic and biodynamic farming practices, focusing on minimal intervention in the winemaking process. This means the wine is typically made with very few added sulfites, and the goal is to showcase the true nature of the fruit and terroir.
Pataille often uses traditional methods, with fermentation in whole clusters and aging in French oak barrels (though usually with a lighter touch on the oak to preserve the purity of the fruit).
