[{"Name":"Lochlea Sowing Edition Single Malt Whiskey 700ml","ShortDescription":"\u003ch1\u003e\u003cspan style=\u0022font-size: 12pt;\u0022\u003eMatured in 100% ex-Bourbon barrels, this release is inspired by the season of spring on the farm, when the seed is sown for the year’s barley crop.\u003c/span\u003e\u003c/h1\u003e","FullDescription":"\u003ctable class=\u0022product-details\u0022 data-preserve-html-node=\u0022true\u0022\u003e\r\n\u003ctbody\u003e\r\n\u003ctr data-preserve-html-node=\u0022true\u0022\u003e\r\n\u003ctd data-preserve-html-node=\u0022true\u0022\u003eNose:\u003c/td\u003e\r\n\u003ctd data-preserve-html-node=\u0022true\u0022\u003eGreen apple skins, pear drops, custard creams\u003c/td\u003e\r\n\u003c/tr\u003e\r\n\u003ctr data-preserve-html-node=\u0022true\u0022\u003e\r\n\u003ctd data-preserve-html-node=\u0022true\u0022\u003ePalate:\u003c/td\u003e\r\n\u003ctd data-preserve-html-node=\u0022true\u0022\u003eVanilla, hazelnuts, orchard 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Our first peated expression, matured in ex-Islay barrels and peated quarter casks, is inspired by winter on the farm, when we plough the fields in preparation for spring.
Longrow Peated offers those who enjoy a heavily peated whisky the chance to enjoy a lingering smoky taste that travels through the senses like the smoke billows from a kiln. Very creamy aromas of vanilla custard. The smoke develops and toasted marshmallows, herbs and rich fruits appear over time. On the palate, incredibly well balanced – rich and creamy with a slight medicinal hint. The smoke is always present and washes over the palate in waves. The gentle smoke lingers and lingers on the finish.
Originally, Mezcal was produced by mixing the ripe Agaves found in the fields. The Mezcaleros Masters selected the Agaves, and although they were different types, they carried out the entire production process.
Ensambles is our version of those original Mezcales, offering greater complexity and mixing the flavors of Maguey Espadín with wild varieties such as: Barril, Mexicano, Tepeztate, Tobalá, Coyote, Arroqueño and a special edition of four Agave
The Espadín Mezcal was our first product. After learning from Maestros Mezcaleros across Mexico, we crafted the most traditional production process. We noticed distillates in Sola de Vega had a sweeter and spicier feature compared to other villages, so we decided to produce our own Mezcal there and explored the concept “from seed to the bottle.” Our Espadín Mezcal displays rich minerality with notes of avocado leaf, fresh herbs, flowers, and citrus.
Siete Misterios Coyote is made with the maguey Coyote. Coyote in this region very closely resembles maguey Arroqueno while it’s growing, but the mezcal that is made from it is quite different. Typically, maguey Coyote has more herbal notes than Arroqueno, and this mezcal is no exception. Due to the rarity of this agave in the Sola de Vega region, the Siete Misterios Coyote mezcal is very rare and hard to find. If you see it, try it. This mezcal is distilled in clay pots and all of the milling is done by hand.
