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Our vermouth, hand-made by Mart?nez Lacuesta since 1937, is
held to be one of the finest aperitifs. The botanicals, or herbal
extracts (herbs and aromatic plants cold-macerated in white
wine), are first aged in American oak barrels and then added to
t...
Back by popular demand! This white vermouth was recreated to meet our collective appetite for tasty vermouths. And it scratches that itch! Made with more than 20 aromatics, it's delicious served chilled alongside a slice of lemon.Tasting Note by The Chaps...
Handcrafted in small batch copper-pot stills, Empress 1908 Gin is a collaboration between Victoria Distillers and the legendary Fairmont Empress Hotel in Victoria, British Columbia. On top of traditional botanicals, we add a signature blend of black tea ...
Miele di Poli is a grappa-based liqueur with intense aromas of acacia and orange blossoms. On the palate it is sweet with secondary notes of balsam, juniper and mint; overall delightful and rich. Honey, mixed with water and left to ferment, gave rise to the oldest alcoholic beverage produced by man. In ancient times, this digestive was used to enliven ancient wedding banquets that lasted an entire lunar cycle: hence the term honeymoon, still in use today. Continuing the tradition, Poli's Miele is a liqueur made with grappa and acacia honey, with essential oils of mug pine, juniper, mint and sweet-scented verbena which offers delightful balsamic sensations. Proof: 70
An impressive degree of Iodine pungency to the smoke big expolsion of demerara sugars to match the intensity of the smoke impressive...Unmistakably Islay!
This whiskey is made from 100% malted barley, marrying American Single Malt whisky made on-site in Virginia with aged malt whisky from Scotland.
Cask finishing for an additional 8 to 12 months deepens the nuance and complexity of each single cask. Raspberry and dried red fruit showcase the hallmarks of this cask type, a re-toasted red wine cask. The palate displays mocha and baking spice, while barrel spice rounds out the finish.
