[{"Name":"Wilderness Trail MacArthur Barrel Store Pick- High Rye Sweet Mash Bourbon Whiskey 750ml","ShortDescription":"\u003cp\u003eWHISKY ADVOCATE REVIEW: Although Louisville’s Kentucky Peerless Distillery uses sweet mash to create its rye and bourbon, Baker and Heist believe that Wilderness Trail was the first Kentucky distillery to embrace the process as the sole mashing technique. (In fact, Baker and Heist assisted Peerless in selecting their yeast strains and designing their sweet mash process.) As with clean steam, sweet mashing—rather than the practice of sour mashing, where a small amount of fermented mash is included in the following batch—is meant to produce a softer, cleaner distillate. \u0027Sour mashing is often used for bacterial control, but you lose the flavor consistency in the stillage,\u0027 explains Heist. \u0027With sweet mashing, the yeast, grains, and water are consistent from batch to batch.\u003c/p\u003e","FullDescription":"\u003cp\u003eWHISKY ADVOCATE REVIEW: Although Louisville’s Kentucky Peerless Distillery uses sweet mash to create its rye and bourbon, Baker and Heist believe that Wilderness Trail was the first Kentucky distillery to embrace the process as the sole mashing technique. (In fact, Baker and Heist assisted Peerless in selecting their yeast strains and designing their sweet mash process.) As with clean steam, sweet mashing—rather than the practice of sour mashing, where a small amount of fermented mash is included in the following batch—is meant to produce a softer, cleaner distillate. \u0027Sour mashing is often used for bacterial control, but you lose the flavor consistency in the stillage,\u0027 explains Heist. \u0027With sweet mashing, the yeast, grains, and water are consistent from batch to batch.\u003c/p\u003e\r\n\u003cp\u003e\u0026nbsp;\u003c/p\u003e\r\n\u003cp\u003eDistillery Notes:\u0026nbsp;Our Rye small grain Kentucky Straight Bourbon Whiskeys are offered as a Small Batch, up to 12 barrels per batch, which was the result of one fermenter. The goal of the Small Batch is to capture the total essence of more complex notes from multiple barrels from distillate of the same fermenter. We’ve decided to release the Small Batch Bourbon as a Bottled in Bond so fans of our Wheated Single Barrel Bourbon can do a side-by-side comparison.\u0026nbsp;\u003c/p\u003e","SeName":"wilderness-trail-macarthur-barrel-high-rye-sweet-mash-bourbon-whiskey-750ml","StockQuantity":88,"Sku":"90553","BottleSize":"750ml","ProductType":5,"MarkAsNew":false,"ProductPrice":{"OldPrice":null,"OldPriceValue":null,"Price":"$59.99","PriceValue":59.9900,"BasePricePAngV":null,"BasePricePAngVValue":null,"DisableBuyButton":false,"DisableWishlistButton":false,"DisableAddToCompareListButton":true,"AvailableForPreOrder":false,"PreOrderAvailabilityStartDateTimeUtc":null,"IsRental":false,"ForceRedirectionAfterAddingToCart":false,"DisplayTaxShippingInfo":false,"CustomProperties":{}},"DefaultPictureModel":{"ImageUrl":"https://bassins.com/images/thumbs/008/0084429_wilderness-trail-macarthur-barrel-store-pick-high-rye-sweet-mash-bourbon-whiskey-750ml_360.jpeg","ThumbImageUrl":null,"FullSizeImageUrl":"https://bassins.com/images/thumbs/008/0084429_wilderness-trail-macarthur-barrel-store-pick-high-rye-sweet-mash-bourbon-whiskey-750ml.jpeg","Title":"Show details for Wilderness Trail MacArthur Barrel Store Pick- High Rye Sweet Mash Bourbon Whiskey 750ml","AlternateText":"Picture of Wilderness Trail MacArthur Barrel Store Pick- High Rye Sweet Mash Bourbon Whiskey 750ml","CustomProperties":{}},"ProductSpecificationModel":{"Groups":[],"CustomProperties":{}},"ReviewOverviewModel":{"ProductId":180327,"RatingSum":0,"TotalReviews":0,"AllowCustomerReviews":false,"CanAddNewReview":true,"CustomProperties":{}},"Blurb":null,"BlurbSource":null,"CategoryId":66,"Producer":"Wilderness Trail","Id":180327,"CustomProperties":{}},{"Name":"Willett 4 yr Rye Whiskey 750ml","ShortDescription":"","FullDescription":null,"SeName":"willett-4-yr-rye-whiskey-750ml","StockQuantity":23,"Sku":"77841","BottleSize":"750ml","ProductType":5,"MarkAsNew":false,"ProductPrice":{"OldPrice":null,"OldPriceValue":null,"Price":"$65.99","PriceValue":65.9900,"BasePricePAngV":null,"BasePricePAngVValue":null,"DisableBuyButton":false,"DisableWishlistButton":false,"DisableAddToCompareListButton":true,"AvailableForPreOrder":false,"PreOrderAvailabilityStartDateTimeUtc":null,"IsRental":false,"ForceRedirectionAfterAddingToCart":false,"DisplayTaxShippingInfo":false,"CustomProperties":{}},"DefaultPictureModel":{"ImageUrl":"https://bassins.com/images/thumbs/007/0076475_willett-4-yr-rye-whiskey_360.jpeg","ThumbImageUrl":null,"FullSizeImageUrl":"https://bassins.com/images/thumbs/007/0076475_willett-4-yr-rye-whiskey.jpeg","Title":"Show details for Willett 4 yr Rye Whiskey 750ml","AlternateText":"Picture of Willett 4 yr Rye Whiskey 750ml","CustomProperties":{}},"ProductSpecificationModel":{"Groups":[],"CustomProperties":{}},"ReviewOverviewModel":{"ProductId":172832,"RatingSum":0,"TotalReviews":0,"AllowCustomerReviews":false,"CanAddNewReview":true,"CustomProperties":{}},"Blurb":{"Author1":null,"Author2":null,"Author3":null,"Blurb1":"What we have here is a homemade (at least I think so) 4 year old rye from Willett, a Kentucky distillery that\u0027s been open for at least 10-15 years but didn\u0027t start distilling and aging their own stocks till probably the early 2010\u0027s. From what I\u0027ve heard,...","Blurb2":null,"Blurb3":null,"ItemNumber":77841,"LimitedToStores":false,"Score1":null,"Score2":null,"Score3":null,"SourceId1":0,"SourceId2":0,"SourceId3":0,"Id":21808},"BlurbSource":null,"CategoryId":66,"Producer":"Willett","Id":172832,"CustomProperties":{}},{"Name":"Willett Pot Still Whiskey 1.75L","ShortDescription":null,"FullDescription":null,"SeName":"willett-pot-still-whiskey-175l","StockQuantity":2,"Sku":"72573","BottleSize":"1.75L","ProductType":5,"MarkAsNew":false,"ProductPrice":{"OldPrice":null,"OldPriceValue":null,"Price":"$94.99","PriceValue":94.9900,"BasePricePAngV":null,"BasePricePAngVValue":null,"DisableBuyButton":false,"DisableWishlistButton":false,"DisableAddToCompareListButton":true,"AvailableForPreOrder":false,"PreOrderAvailabilityStartDateTimeUtc":null,"IsRental":false,"ForceRedirectionAfterAddingToCart":false,"DisplayTaxShippingInfo":false,"CustomProperties":{}},"DefaultPictureModel":{"ImageUrl":"https://bassins.com/images/thumbs/007/0076102_willett-pot-still-whiskey-175l_360.jpeg","ThumbImageUrl":null,"FullSizeImageUrl":"https://bassins.com/images/thumbs/007/0076102_willett-pot-still-whiskey-175l.jpeg","Title":"Show details for Willett Pot Still Whiskey 1.75L","AlternateText":"Picture of Willett Pot Still Whiskey 1.75L","CustomProperties":{}},"ProductSpecificationModel":{"Groups":[],"CustomProperties":{}},"ReviewOverviewModel":{"ProductId":172159,"RatingSum":0,"TotalReviews":0,"AllowCustomerReviews":false,"CanAddNewReview":true,"CustomProperties":{}},"Blurb":{"Author1":null,"Author2":null,"Author3":null,"Blurb1":"Willett Pot Still Reserve was originally introduced as a single barrel beginning in 2008. 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WHISKY ADVOCATE REVIEW: Although Louisville’s Kentucky Peerless Distillery uses sweet mash to create its rye and bourbon, Baker and Heist believe that Wilderness Trail was the first Kentucky distillery to embrace the process as the sole mashing technique. (In fact, Baker and Heist assisted Peerless in selecting their yeast strains and designing their sweet mash process.) As with clean steam, sweet mashing—rather than the practice of sour mashing, where a small amount of fermented mash is included in the following batch—is meant to produce a softer, cleaner distillate. 'Sour mashing is often used for bacterial control, but you lose the flavor consistency in the stillage,' explains Heist. 'With sweet mashing, the yeast, grains, and water are consistent from batch to batch.
What we have here is a homemade (at least I think so) 4 year old rye from Willett, a Kentucky distillery that's been open for at least 10-15 years but didn't start distilling and aging their own stocks till probably the early 2010's. From what I've heard,...
Willett Pot Still Reserve was originally introduced as a single barrel beginning in 2008. Around 2015, it was quietly changed over to a small batch bourbon. While Willett Distillery resumed distillation after a lengthy hiatus starting in 2012, Willett Pot...
Willett Pot Still Reserve was originally introduced as a single barrel beginning in 2008. Around 2015, it was quietly changed over to a small batch bourbon. While Willett Distillery resumed distillation after a lengthy hiatus starting in 2012, Willett Pot...
Johnny Drum is an obscure label that gets lost easily on any liquor store shelf. I passed by it numerous times until one day I picked up a bottle of it because I saw nothing else that interested me that day. In its heyday, a bottle of Johnny Drum carried ...
We are proud to present Eaux-de-vie and Liqueurs made with the greatest respect for tradition and fruit from our orchards. Distillation takes place in copper stills heated by a water bath, using two possible methods depending on the fruit (twice distilled...
A cream liqueur as mother nature intended. Wild-Arbor is a clear cream liqueur made with all natural, plant based ingredients and is free of gluten, dairy, lactose and without any genetically modified organism. Sweetness is added from the honeybee and the...
