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As with clean steam, sweet mashing—rather than the practice of sour mashing, where a small amount of fermented mash is included in the following batch—is meant to produce a softer, cleaner distillate. \u0027Sour mashing is often used for bacterial control, but you lose the flavor consistency in the stillage,\u0027 explains Heist. \u0027With sweet mashing, the yeast, grains, and water are consistent from batch to batch.\u003c/p\u003e","FullDescription":null,"SeName":"wilderness-trail-macarthur-barrel-high-rye-sweet-mash-bourbon-whiskey-750ml","StockQuantity":32,"Sku":"90553","BottleSize":"750ml","ProductType":"SimpleProduct","MarkAsNew":false,"ProductPrice":{"OldPrice":null,"OldPriceValue":null,"Price":"$59.99","PriceValue":59.9900,"BasePricePAngV":null,"BasePricePAngVValue":null,"DisableBuyButton":false,"DisableWishlistButton":false,"DisableAddToCompareListButton":true,"AvailableForPreOrder":false,"PreOrderAvailabilityStartDateTimeUtc":null,"IsRental":false,"ForceRedirectionAfterAddingToCart":false,"DisplayTaxShippingInfo":false,"CustomProperties":{}},"DefaultPictureModel":{"ImageUrl":"https://www.bassins.com/images/thumbs/008/0084429_wilderness-trail-macarthur-barrel-store-pick-high-rye-sweet-mash-bourbon-whiskey-750ml_360.jpeg","ThumbImageUrl":null,"FullSizeImageUrl":"https://www.bassins.com/images/thumbs/008/0084429_wilderness-trail-macarthur-barrel-store-pick-high-rye-sweet-mash-bourbon-whiskey-750ml.jpeg","Title":"Show details for Wilderness Trail MacArthur Barrel Store Pick- High Rye Sweet Mash Bourbon Whiskey 750ml","AlternateText":"Picture of Wilderness Trail MacArthur Barrel Store Pick- High Rye Sweet Mash Bourbon Whiskey 750ml","CustomProperties":{}},"ProductSpecificationModel":{"Groups":[],"CustomProperties":{}},"ReviewOverviewModel":{"ProductId":180327,"RatingSum":0,"TotalReviews":0,"AllowCustomerReviews":false,"CanAddNewReview":true,"CustomProperties":{}},"Blurb":null,"BlurbSource":null,"CategoryId":66,"Producer":"Wilderness Trail","Id":180327,"CustomProperties":{}},{"Name":"Wilderness Trail Wheated Single Barrel B-i-B Bourbon Whiskey 750ml","ShortDescription":"","FullDescription":null,"SeName":"wilderness-trail-wheated-single-barrel-b-i-b-bourbon-whiskey-750ml","StockQuantity":12,"Sku":"70573","BottleSize":"750ml","ProductType":"SimpleProduct","MarkAsNew":false,"ProductPrice":{"OldPrice":null,"OldPriceValue":null,"Price":"$44.99","PriceValue":44.9900,"BasePricePAngV":null,"BasePricePAngVValue":null,"DisableBuyButton":false,"DisableWishlistButton":false,"DisableAddToCompareListButton":true,"AvailableForPreOrder":false,"PreOrderAvailabilityStartDateTimeUtc":null,"IsRental":false,"ForceRedirectionAfterAddingToCart":false,"DisplayTaxShippingInfo":false,"CustomProperties":{}},"DefaultPictureModel":{"ImageUrl":"https://bassins.com/images/thumbs/007/0076004_wilderness-trail-wheated-single-barrel-b-i-b-bourbon-whiskey_360.jpeg","ThumbImageUrl":null,"FullSizeImageUrl":"https://bassins.com/images/thumbs/007/0076004_wilderness-trail-wheated-single-barrel-b-i-b-bourbon-whiskey.jpeg","Title":"Show details for Wilderness Trail Wheated Single Barrel B-i-B Bourbon Whiskey 750ml","AlternateText":"Picture of Wilderness Trail Wheated Single Barrel B-i-B Bourbon Whiskey 750ml","CustomProperties":{}},"ProductSpecificationModel":{"Groups":[],"CustomProperties":{}},"ReviewOverviewModel":{"ProductId":171925,"RatingSum":0,"TotalReviews":0,"AllowCustomerReviews":false,"CanAddNewReview":true,"CustomProperties":{}},"Blurb":{"Author1":null,"Author2":null,"Author3":null,"Blurb1":"Our high in small grain Kentucky Straight Bourbon Whiskeys are offered as a Single Barrel - Bottled in Bond. 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WHISKY ADVOCATE REVIEW: Although Louisville’s Kentucky Peerless Distillery uses sweet mash to create its rye and bourbon, Baker and Heist believe that Wilderness Trail was the first Kentucky distillery to embrace the process as the sole mashing technique. (In fact, Baker and Heist assisted Peerless in selecting their yeast strains and designing their sweet mash process.) As with clean steam, sweet mashing—rather than the practice of sour mashing, where a small amount of fermented mash is included in the following batch—is meant to produce a softer, cleaner distillate. 'Sour mashing is often used for bacterial control, but you lose the flavor consistency in the stillage,' explains Heist. 'With sweet mashing, the yeast, grains, and water are consistent from batch to batch.
Our high in small grain Kentucky Straight Bourbon Whiskeys are offered as a Single Barrel - Bottled in Bond. Two special releases in one bottle! The Single Barrel selection offers nuances only premium cooper select barrels can create from their toasting a...
Willett Pot Still Reserve was originally introduced as a single barrel beginning in 2008. Around 2015, it was quietly changed over to a small batch bourbon. While Willett Distillery resumed distillation after a lengthy hiatus starting in 2012, Willett Pot...
What we have here is a homemade (at least I think so) 4 year old rye from Willett, a Kentucky distillery that's been open for at least 10-15 years but didn't start distilling and aging their own stocks till probably the early 2010's. From what I've heard,...
Willett Pot Still Reserve was originally introduced as a single barrel beginning in 2008. Around 2015, it was quietly changed over to a small batch bourbon. While Willett Distillery resumed distillation after a lengthy hiatus starting in 2012, Willett Pot...
Johnny Drum is an obscure label that gets lost easily on any liquor store shelf. I passed by it numerous times until one day I picked up a bottle of it because I saw nothing else that interested me that day. In its heyday, a bottle of Johnny Drum carried ...
We are proud to present Eaux-de-vie and Liqueurs made with the greatest respect for tradition and fruit from our orchards. Distillation takes place in copper stills heated by a water bath, using two possible methods depending on the fruit (twice distilled...
This variation of Wolves signature blend is heavier on the 7 and 6 year-old Rye whiskeys. The beer distillates in this release include whiskey distilled from Stout beer, aged in used French Oak for 9 years, and whiskey distilled from a California Pale Ale, aged in used French Oak for 7 years.
