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The 2020 Cotes du Rhone Coudoulet de Beaucastel continues this cuvée's hot streak. A blend of approximately 30% each Grenache, Mourvèdre and Syrah, with 10% Carignan, it boasts attractive floral overtones, hints of crushed stone and ripe cherry fruit. Ful...
Based on equal parts Grenache and Syrah brought up in tank, the 2021 Gigondas has an old school vibe in its red fruits, Christmas spice, flower, and white pepper-driven aromatics. Medium-bodied, pure, and silky on the palate, it should drink nicely right ...
Considerably richer and more powerful than the lighter 2021, tasted alongside. Yet not at all heavy, with a supple tannic build, draped over a dusty carriage of clove, leather, incense and five-spice. Violet, mulled cherry, olive paste and garrigue, too. ...
Mikaël Boutin first worked as a mechanic until age 20 when he began work in the southern Rhône vineyards. He then studied viticulture at Carpentras before moving on to the organic Domaine Jean David at Séguret, which stimulated his urge to make wine. When his uncle retired in 2008, Mikaël worked two hectares he inherited from his parents, making his first wine in 2011. At the time he was also the “number two” in charge of the vineyards at Domaine de la Vieille Julienne at Châteauneuf-du-Pape.
He produces organic wines, with massale selection of the vines. Mikaël owns two hectares across eight plots on slope and plain stem. He manages to produce delicious wines in a small building barely larger than a two-car garage which represents the totality of his production facility.
Restrained style, with streaks of bay and olive atop a core of pure, racy red cherry and damson plum fruit, all back by a long, racy iron note that reverberates through the finish. Syrah and Viognier
