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The Three Graces of Le Macchiole are Messorio, Scrio and Paleo (Merlot, Syrah and Cabernet Franc, respectively). Of these three top-tier releases, my favorite is the 2017 Paleo. This is an upright and direct expression of the grape that carefully sheds so...
Dark color, with an attractive intensity of raspberry, blackberry and new oak. The 2006 Scrio (Syrah) is full-bodied, with focused yet tight fruit and super silky tannins. Very refined and racy for a Syrah. Black pepper and dark fruits come out at the fin...
Attractive aromas of dark berries with crushed walnuts, spicy herbs and dusty earth undertones. Medium- to full-bodied with a firm grip of tannins, that are fine and polished. Juicy acidity cuts through the linear finish. Fresh with stony minerality comin...
The plums and hazelnuts come out clearly on the nose with some tar and black coffee undertones. It's full-bodied with ripe berry and cappuccino flavors. Chewy yet fine tannins. Merlot. Try after 2028.
A full-bodied, powerful and polished red with aromas of dark plums, dark cherries, tobacco, bay leaves, dark chocolate, mocha and cedar. Firm, ripe tannins. Compact and muscular. Yet, it remains fresh. Will soften. Try after 2025.
The 2020 Chianti Classico Riserva is a dark, burly wine. Black cherry, menthol, licorice, dried herbs and graphite bring out the darker, more savory side of Sangiovese. The tannins could use a bit more polish, but its hard not to like this strapping, flav...
A fruity and primary nose with some reductive red berries and herbs. This is crunchy and light on the palate with fresh tannins and lots of cherries in a fruity, soft finish. Laid-back and easy. Drink now
The certified organic San Giusto a Rentennano 2020 Chianti Classico is a clever blend of 90% Sangiovese and 5% Canaiolo from a unique growing site in Gaiole in Chianti. This vintage absolutely stands out thanks to its ample and generous fruit profile, dri...
The 2020 Chianti Classico Riserva Le Baròncole (a certified organic wine) shows bright fruit with summer cherry and redcurrant. It offers textural heft and weight. Its Riserva status (with extended aging) is well noted. With time in the glass, it unfolds ...
