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This wine has rounded edges of smooth opulence, making the case for full-bodied intensity and concentration expressed within layers of rich stone and tropical fruit. With hints of saline, it offers a contrast of sweet and savory, and is plenty fresh in th...
Winemaker: The de Crozals family, led by Jean-Marc and Anne, have produced wine at
Domaine des Homs
for three generations.
Vineyard: The grapes are grown on a 22-hectare family estate on a plateau at 300 meters above sea level. The soils are stony with angular pebbles and leached clays.
Farming: The vineyard has been certified organic since 2006.
Vinification: The winemakers practice long macerations and regular pumping over to create a rich and concentrated wine. It is matured in oak barrels for several months
The 2022 Clos des Lambrays Grand Cru is a blend of 11 different
cuvées and includes, for the first time, the plot of "30 Rangs". This
vintage includes 80% whole bunches, and like La Richemoine, it is
deftly subsumed on the nose, which blossoms with viv...
Pasquiers has been a long-time favorite here, farmed organically since 2010, this wine is a great example of an excellent Cotes du Rhone. This Sablet will out-drink many a Gigondas at more than half the price!
This selection of the best tanks of Sablet is produced only in select vintages. Very terroir-driven, structured and earthy. The kind of wine that could only come from the Southern Rhone!
Soils/Terroir: From the ‘Les Rouères’ vineyard on sandy clay and limestone soils.
Farming: Practicing Organic
Harvest: Hand harvested
Yield: 30 hl/ha
Winemaking: The grapes were hand harvested and gently pressed upon arrival in the cellar. After one night of cold settling the juice was transferred to used 400L French oak barrels (40%), and a new 12hl Vicard oak vat for fermentation. The fermentation began spontaneously using only the naturally occurring indigenous yeasts. No battonage is done and the wine completes malolactic fermentation.
Maturation: Aged 12 months in used 400L French oak barrels (40%), and a new 12hl Vicard oak vat. 1 month before bottling the juice was transferred to stainless-steel tanks and a low dose of sulfur added.
