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Average Vine Age: 72 years-old (massale selection planted in 1950)
Altitude: 225 feet (70m)
Soils/Terroir: A 2ha parcel in ‘Les Poyeux’ of shallow sandy green soils atop a bed of clay-limestone.
Farming: Practicing Organic
Harvest: Hand harvested
Yield: 30 hl/ha
Winemaking: The grapes were hand harvested, fully de-stemmed and transferred to stainless-steel vats for fermentation. Fermentation began spontaneously using only the naturally occurring indigenous yeasts. The grapes macerated for 21 days with light pump overs and occasional punch downs. After maceration the grapes were pressed and transferred back to stainless steel vats to complete fermentation.
Maturation: Aged for 18 months in a combination of sandstone amphora (70%), and 6-year-old 225L ex Chateau Latour barrels (30%). Prior to bottling a low dose of sulfur was added.
Soils/Terroir: From the ‘Les Rouères’ vineyard on sandy clay and limestone soils.
Farming: Practicing Organic
Harvest: Hand harvested
Yield: 30 hl/ha
Winemaking: The grapes were hand harvested and gently pressed upon arrival in the cellar. After one night of cold settling the juice was transferred to used 400L French oak barrels (40%), and a new 12hl Vicard oak vat for fermentation. The fermentation began spontaneously using only the naturally occurring indigenous yeasts. No battonage is done and the wine completes malolactic fermentation.
Maturation: Aged 12 months in used 400L French oak barrels (40%), and a new 12hl Vicard oak vat. 1 month before bottling the juice was transferred to stainless-steel tanks and a low dose of sulfur added.
A blend of 70% Grenache Noir, 20% Syrah and 10% Cinsault, the 2022 Gigondas from Domaine d'Ourea is showing beautifully today. Revealing a delicately oaky and smoky bouquet of peony, garrigue, licorice, lead pencil and dark berries, it's medium to full-bo...
This is really quite good and worthy of your interest. An elegant and agreeably fresh nose is comprised by a pretty blend of both red and dark pinot fruit, sandalwood, violet and a subtle touch of wood. There is better volume and richness to the attracti...
“Lo Sang del Pais” translates as “the blood of the countryside” and one can easily feel the life-force of this wine. The grape bunches are hand harvested and after being de-stemmed they are fed into fermentation tanks using gravity flow. The “cuvaison” lasts 21 days with the juice being pumped over the cap during the first 6 days. The wine is aged for 6 months in large oak and chestnut barrels which range in age up to 200 years old. The wine has a bright violet color and aromas of wild red fruit and pepper which follow through on the palate with freshness and vibrancy.
Deep, glistening ruby. Ripe red and dark berries, floral pastille and
white pepper aromas show excellent detail and are complemented by
garrigue and smoky mineral suggestions. Sweet, weighty and gently
chewy in texture, the juicy raspberry, cherry, spi...
Coming in at 15.3% alcohol, the 2022 Châteauneuf-du-Pape spent 13
months in foudres. The result is a full-bodied, inviting red with a
complex aromatic prole. Strawberry, spice box, thyme and minty
shadings are all nicely delineated. Polished and harmon...