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This selection of the best tanks of Sablet is produced only in select vintages. Very terroir-driven, structured and earthy. The kind of wine that could only come from the Southern Rhone!
A blend of 70% Grenache Noir, 20% Syrah and 10% Cinsault, the 2022 Gigondas from Domaine d'Ourea is showing beautifully today. Revealing a delicately oaky and smoky bouquet of peony, garrigue, licorice, lead pencil and dark berries, it's medium to full-bo...
The 2021 Gigondas shows well, delighting with fragrant red/black plum and black cherry aromas. Licorice, mint and cedar add further layers. Soft tannins contribute to a flawless mouthfeel, backed up by juicy red and black fruits. It should be approachable...
The 2019 Clos de Tart Grand Cru is first vintage where winemaker Alessandro Noli has 100% responsibility and so the buck stops with him. Firstly that dialling down of new wood was the correct decision because already it is seamlesly entwined within the ar...
This is really quite good and worthy of your interest. An elegant and agreeably fresh nose is comprised by a pretty blend of both red and dark pinot fruit, sandalwood, violet and a subtle touch of wood. There is better volume and richness to the attracti...
“Lo Sang del Pais” translates as “the blood of the countryside” and one can easily feel the life-force of this wine. The grape bunches are hand harvested and after being de-stemmed they are fed into fermentation tanks using gravity flow. The “cuvaison” lasts 21 days with the juice being pumped over the cap during the first 6 days. The wine is aged for 6 months in large oak and chestnut barrels which range in age up to 200 years old. The wine has a bright violet color and aromas of wild red fruit and pepper which follow through on the palate with freshness and vibrancy.
Deep, glistening ruby. Ripe red and dark berries, floral pastille and
white pepper aromas show excellent detail and are complemented by
garrigue and smoky mineral suggestions. Sweet, weighty and gently
chewy in texture, the juicy raspberry, cherry, spi...
