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The 2017 Barolo Cannubi is sensual and inviting from the very first taste. What the 2017 might lack in terms of structure or complexity it more than makes up for with its open, embracing personality. All the elements come together so effortlessly. Sweet r...
The 2017 Barolo Bussia is complex and ethereal in the glass. A whole range of floral and spiced notes give the Bussia its striking aromatic presence. Silky and harmonious, the Bussia is already very easy to enjoy. Even so, my impression is that the 2017 i...
A ripe, layered Barolo with lots of dried strawberry, blueberry and floral aromas and flavors. It is rather more flamboyant red for this producer. Drinkable now, but better after 2023.
The 2016 Barolo Bussia is laced with a whole range of sweet floral and balsamic overtones, along with striking underpinnings of structure and tannin that give the wine its shape. A wine of energy, tension and nuance, the Bussia is just superb in 2016. Tim...
The 2016 Barolo Cannubi is ample and generous, with terrific textural resonance and breadth. Ripe dark cherry, plum, spice, licorice, new leather and menthol all flesh out in a supple, racy Barolo loaded with class and personality. The 2016 is rich, sensu...
There’s purity and focus to this wine with blackberry, blackcurrant and spices, such as nutmeg. Ink pot, bark and asphalt, too. So long and polished. Chewy tannins. Hints of stone and ash. 88% cabernet sauvignon. 7% cabernet franc and 5% petit verdot. Giv...
