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Very different from the Gavarini Chiniera, the 2019 Barolo Ginestra Casa Maté shows more bite, structure and a bigger tannic impact. Fruit was harvested a bit earlier, but healthy grape skins allowed for 52 days of maceration. This wine shows beautiful in...
Powerful and concentrated, featuring blackberry, plum, fruitcake and iron flavors. Exuberant and resonant on the long, iron- and spice-tinged finish. Think salumi and cheeses.
TREJ is Barbera, Nebbiolo and Dolcetto in equal parts.
The brothers Luigi and Alfredo Grasso started in the vineyard in 1970 and continue to actively cultivate 14 hectares. The Grasso Fratelli farm is located in Valgrande in the municipality of Treiso, in the heart of the Langhe, a typical area known for the cultivation of the vines from which the best and prestigious Piedmontese wines are born. In this area, nowadays very popular also for its splendid nature, the Nebbiolo grape variety from which Barbaresco wine originates is cultivated with particular care.
Grattamacco's 2020 Bolgheri Superiore L’Alberello is impressive. Crushed
red berry fruit, white pepper, mint, flowers, spice and blood orange all
race across the palate, with notable freshness and vibrancy. This
deceptively mid-weight Maremma red is be...
The 2023 Sauvignon Blanc may not be most aromatic example of the variety you'll ever encounter, but it is pretty, elegant and balanced, which is more challenging to achieve. It offers delicate, pure flavors of elderflower and pear. While fairly light in b...
