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2023 Stephane Tissot - Poulsard Arbois (750ml)

750ml | SKU 102940 | 12 Available
$56.99

2018 Stephane Tissot - Savagnin Arbois Vin Jaune Curon (620ml)

620ml | SKU 102942 | Available
$179.00

2018 Stephane Tissot - Savagnin Arbois Vin Jaune En Spois (620ml)

620ml | SKU 102941 | Available
$145.00

2024 Sterparo - Basilicata Bianco IGT Greco (750ml)

| SKU 102784 | 30 Available

This vibrant Greco Bianco from the volcanic slopes of Basilicata offers aromas of citrus blossom, ripe stone fruit, and subtle almond. On the palate it is medium-bodied and fresh, with layers of lemon zest, golden apple, and a gentle mineral edge that reflects its Mount Vulture terroir. Clean, expressive, and beautifully balanced, it’s a versatile white that shines on its own or alongside seafood, light pastas, and Mediterranean fare.

$16.99

2021 Stuhlmuller - Zinfandel Alexander Valley Estate (750ml)

750ml | SKU 102700 | 12 Available
$33.99

2024 Susana Balbo - Torrontes Cafayate Crios (750ml)

750ml | SKU 101337 | 23 Available
92 JS

Aromas of orange blossoms, lemons, quince, pears and tropical fruit. The palate is round and fruit-forward, with attractive volume and a tropical note in the finish. Drink now.

$13.99

2021 Susana Esteban Procura Branco Alentejano (750ml)

750ml | SKU 100455 | Available
93+ WA

Produced with white grapes from the same old vineyard as the Procura Tinto, the Procura Branco is a wine they have produced since 2013. Susana Esteban wanted to produce a white that would age for a very long time in bottle and thought it could be done wit...

$47.99

2023 Susana Esteban Aventura Tinto Alentejano (750ml)

750ml | SKU 101927 | Available
$23.99

2022 Sylvain Pataille - Bourgogne Rouge (PRE-ARRIVAL)

750ml | SKU 97101 | 60 Available
  • Sylvain Pataille is known for his organic and biodynamic farming practices, focusing on minimal intervention in the winemaking process. This means the wine is typically made with very few added sulfites, and the goal is to showcase the true nature of the fruit and terroir.
  • Pataille often uses traditional methods, with fermentation in whole clusters and aging in French oak barrels (though usually with a lighter touch on the oak to preserve the purity of the fruit).

 

$34.99
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