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Still incredibly youthful and sporting a lot of fruit, the deep garnet-brick colored 1998 Haut-Brion sashays out of the glass with flamboyant red and black fruits, followed by a train of cassis, blueberry pie and chocolate box notions plus accents of iron...
The black cassis comes out of the glass, together with iodine, sandalwood and subtle moss and wet-bark undertones, then turning to violets. The palate is mind-blowing, with a cashmere texture that unravels on the palate and continues on for minutes. It’s ...
The palate bursts with red and black fruit layers, superbly supported by firm, ripe, finely grained tannins and fantastic freshness, finishing very long.
A blockbuster of a wine from this château, the 2022 Château Haut-Brion is based on 53.6% Merlot, 35.4% Cabernet Sauvignon, and 11% Cabernet Franc. It's slightly deeper hued than its sibling, the La Mission Haut-Brion, and brings a slightly firmer, more m...
The 2023 Haut-Brion was picked at the same time as the La Mission
Haut-Brion, albeit the secateurs sheathed one day later, on October 6.
The nose is less immediate than the La Mission and the fruit is a little
darker: blackcurrant, juniper, hints of bl...
I loved the 2022 Château Joanin Bécot, which might be the finest vintage I've tasted from this château. Based on 80% Merlot and 20% Cabernet Franc, harvested between the 15th and 26th of September and aged in 50% new barrels, it has a vivid purple hue as ...
