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Originally crafted by Kentucky Bourbon Hall-of-Famer Eddie Russell as "Wild Turkey 81", Wild Turkey Bourbon is aged in American White Oak barrels with the deepest, No. 4 "alligator" char. With notes of sweet vanilla, pear, and hints of spice, this bourbon...
The true, bold spirit of Wild Turkey has been captured in this authentic barrel proof whiskey, creating one of the finest bourbons in the world. Uncut with water, Rare Breed is an uncompromised Kentucky bourbon with tones of sweet tobacco and hints of ora...
Wild Turkey 101 Bottling NoteThis bottling of Wild Turkey has been aged for at least six years before coming out of the barrel at 109 proof. The whiskey is only diluted slightly before bottling at 101 proof with plenty of pep.Tasting Note by The Chaps at ...
A lower strength bourbon from Wild Turkey, bottled at 81 proof (40.5% abv) and created by the associate distiller Eddie Russell, the son of master distiller Jimmy Russell. This has a high rye content in the mash bill and is aged in casks with a heavy char...
A lower strength bourbon from Wild Turkey, bottled at 81 proof (40.5% abv) and created by the associate distiller Eddie Russell, the son of master distiller Jimmy Russell. This has a high rye content in the mash bill and is aged in casks with a heavy char...
Russell's Reserve 6 Year Old Rye is part of Wild Turkey's Russell's Reserve line named in honor of Jimmy and Eddie Russell, the father-son master distiller team that have a combined tenure at Wild Turkey in excess of 100 years. Like all of Wild Turkey's r...
Our high in small grain Kentucky Straight Bourbon Whiskeys are offered as a Single Barrel - Bottled in Bond. Two special releases in one bottle! The Single Barrel selection offers nuances only premium cooper select barrels can create from their toasting a...
WHISKY ADVOCATE REVIEW: Although Louisville’s Kentucky Peerless Distillery uses sweet mash to create its rye and bourbon, Baker and Heist believe that Wilderness Trail was the first Kentucky distillery to embrace the process as the sole mashing technique. (In fact, Baker and Heist assisted Peerless in selecting their yeast strains and designing their sweet mash process.) As with clean steam, sweet mashing—rather than the practice of sour mashing, where a small amount of fermented mash is included in the following batch—is meant to produce a softer, cleaner distillate. 'Sour mashing is often used for bacterial control, but you lose the flavor consistency in the stillage,' explains Heist. 'With sweet mashing, the yeast, grains, and water are consistent from batch to batch.
