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Pago de los Capellanes started a 2nd winery in Valdeorras to specialize in white wines from the Godello grape. This wine is 100% Godello grown on granitic soils near the village of Codos de Larauco. All grapes are hand-harvested and undergo a cold maceration on the skins to retain optimal aromatics. Fermentation takes place in stainless steel vats after pressing and removal of the gross lees. When fermentation is complete the wine rests on its lees for 3 months with batonnage (lees stirring) to deliver richness, body and aromatic density.
The textbook 2023 Albariño de Fefiñanes has an expressive varietal nose of white flowers, fruit and herbs. It has good ripeness and development of aromas and flavors, 13% alcohol and balancing acidity. It finishes with a faint bitter twist.
The 2022 Passobianco wafts up with a pretty and lifted air of
wildflowers, chalk dust and a gentle tinge of spice. This opens with a
lovely inner sweetness and ripe orchard fruits as traces of salty
minerals and a bump of brisk acidity add balance. It ...
his is comes from a vineyard of chardonnay planted on volcanic dust in the area of Guardiola. It’s perfumed with a mineral and lightly cooked lemon character. Some apple. Dust, too. Medium to full body. Lemon curd. Light lemon and a crisp finish. Drink or...
The 2019 Bianco Contrada Passochianche (PC) opens slowly in the glass,
with dusty florals and hints of smoke giving way to a vivid note of fresh
slices of Granny Smith apple. It’s savory on the palate with textures like
pure silk and a cool-toned fresh...
The 2022 Sauvignon Blanc is lightly hued, with a bright, juicy, medium-bodied style as well as some sappy herbs and citrus-driven fruits. It's nicely balanced and clean, with bright acidity and a great finish.
The fruit in this is very beautiful, with sliced apples, cream and hints of stone. Full-bodied with plenty of fruit and a creamy texture that shows tension and intensity. Just the right amount of oak to highlight this.
