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Laced with pure flavors of cherry and raspberry and shaded by a spicy oak element, this bright, balanced red is elegant yet reveals fine intensity. Light tannins line the lingering finish as iron and tobacco notes join in. Best from 2026 through 2042. 1,0...
Just 500 cases made. Tropical isn’t a tasting note we typically use with Pinot Noir we taste, but it’s pretty much impossible to describe this wine without mentioning ripe and tangy passionfruit. Also “concentration,” “intensity,” and “mouthwatering bala...
Only 400 cases made. In a relative sense. Yes, the fruit here is gloriously dark and deep and is wrapped in aromas and flavors of exotic spice, incense, rose petals and more. And the mouth feel is velvety, broad, and luscious, with the ripe, spiced, frui...
The 2023 Juel displays a sense of movement through the entire spectrum of the vineyard. The higher, ethereal tones from the edges of our vineyard are displayed in delicate notes of soft violets, and zesty blood orange dance across the palate. Meanwhile, from the heart of the vineyard, deeper, sultry flavors of plump, juicy plums, vibrant raspberries, and the earthy whispers of the forest floor unfold like a well-kept secret.
Juel masterfully intertwines the contrasting melodies of our vineyard into an enchanting symphony. Bound by an electrifying current and an effortlessly elegant foundation, you are invited to join in the revelry of each sip.
In the distance, a coyote laments…the fruit for Juel is hand-harvested in the dead of night to ensure they arrive at the winery fresh, vibrant, and alive. After a three to four-day cold soak, spontaneous fermentation begins with native yeasts brought in with the fruit from the vineyard. The voice of the vineyard is further coaxed to life in the cellar by daily hand punch downs bringing the voice of this fruit into song. The wine is then gently pressed and barreled down into French oak barrels (30% new) for ten months before blending and bottling.
The 2017 Gattinara Riserva Osso San Grato is an especially potent, savory
wine in 2017. In most vintages, Osso San Grato is the most refined wine at
Antoniolo, but that is not at all the case in 2017. Strong savory and earthy
notes infuse the bouquet w...
