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The 2018 Cabernet Sauvignon Sycamore Vineyards comes from a site (across from Staglin on Bella Oaks) that is still owned by one of the winery's original partners. Delicate California garrigue notes of mountain scrub and bay leaf frame dark cassis fruit, j...
Bramaterra is sandwiched between the hills of Lessona and Gattinara, and it has a mix of Lessona’s sandy soils with a lot of Gattinara’s volcanic soils. Spanning seven communes, it received DOC status in 1979. The appellation rules permit up to 30% Croatina and up to 20% either of Uva Rara or Vespolina to be blended with Nebbiolo to soften the latter’s tannic structure, particularly in under-ripe years. Gaggiano normally harvests its Bramaterra 7-10 days after the Gattinara harvest.
Gervasio was the grandfather who first came to Bramaterra and cultivated grapes. The wine is the product of four small hillside parcels, lower in elevation than Gaggiano’s vines in Gattinara, totaling 5.6 acres. The parcels are farmed without pesticides, harvested by hand, and normally (depends on the vintage) the three varieties are picked at once and co-fermented. The wine is raised in large Austrian casks for around 18 months and then racked into steel where it rests for several weeks before being put into bottle. The 2016 vintage made 1,000 bottles.
The organic 2021 Chianti Classico Rubiolo is an excellent value wine with 35,000 bottles released. The wine is all Sangiovese sourced from three sites in Castellina, Panzano and Badia a Passignano. The wine delivers a dark ruby color, and although the aro...
The 2019 Chianti Classico Riserva takes things up a notch for a more complete and robust wine, with a rich perfume of pure black cherry, anise, and dried lavender. The palate is equally more concentrated, with medium to full body, fine tannins, and a silk...
At the very end of a long tasting, winemaker Leto Paraskevopoulos offered me a small glass of the Gai'a NV Nemea Ritinitis Nobilis, and the effect was brilliant. The wine refreshed and immediately reset my palate. This is a "redefined" Retsina, or a wine ...
Coming all from St. Helena and a Petite Sirah-dominated field blend, the 2018 Petite Sirah reveals a dense purple color as well as a beautiful nose of redcurrants, blueberries, toasted spices, candied orange, and violets. Rich, full-bodied, and concentrat...
