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Guyot method with medium-short pruning. Fermentation in temperature controlled stainless steel vats. 15-17 days maceration; malolactic fermentation in stainless steel vats. 12 months in French barrels (50% new oak and 50% oak aged 2 years) and then blende...
At the very end of a long tasting, winemaker Leto Paraskevopoulos offered me a small glass of the Gai'a NV Nemea Ritinitis Nobilis, and the effect was brilliant. The wine refreshed and immediately reset my palate. This is a "redefined" Retsina, or a wine ...
Not as intensely reminiscent of the sea as the Thalassitis but still with a creamy herbal aroma. But on the palate, this is deliciously crisp and saline, with herbal freshness and marked intensity. Deep and very long and so fresh. Perfect combination of s...
From the estate's beautiful property on the volcanic island of Santorini, the unoaked Gai'a 2023 Santorini Assyrtiko Thalassitis shows crisp aromas of star fruit, quince, caper leaf and crushed stone. Proprietor Yiannis Paraskevopoulos says that the 2023 ...
The 2019 Cabernet Sauvignon is shaping up be another jewel of a wine from Rosemary
Cakebread. Ample and explosive, the Cabernet shows all of the natural richness of the vintage in
spades. Whereas the 2018 is bright and somewhat reticent, the 2019 is ver...
From the gently rolling hills of eastern Lodi, this Albariño was grown by the Bokisch family on their beloved Terra Alta Vineyard. Gallica and Bokisch have a shared passion for organic farming and sustainable practices. Our singular white wine, we love Albariño for its distinctive aromas and food paring potential. Varietally accurate and distinctly refreshing, Albariño reminds us of summer and all its bounty. Lemon verbena, white peach, and a hint of fennel from this fascinating terroir, mingles with sea salt and juicy acidity. Without new barrel influence, this is a celebration of Albariño ready to enjoy.
Opaque ruby color. Highly perfumed red and dark berry, botanical herb
and floral scents show superb clarity and pick up a smoky mineral accent
with air. Juicy and penetrating on the palate, offering intense bitter cherry,
boysenberry, candied violet an...
Glass-staining violet. Displays expansive, highly perfumed aromas of black
raspberry and boysenberry, with exotic spice, violet oil, smoky mineral and
incense notes building in the glass. Densely packed yet almost shockingly
energetic on the palate, of...
The 2020 Verdicchio dei Castelli di Jesi Classico Podium is youthfully inward
and coy at first, with a dusty florality and hints of cardamom in the glass.
Swirling unlocks nuances of sage and rosemary, ginger and hints of smoky
cracked stones, yet its ...
