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Pronounced Ar-jess, this comes from the lieu-dit of Babio to the northeast of the village (Karst comes from the north-northwest). The name is an homage to the ancient Greeks, who may have been the first to make wine in Gaul; it's their word for clay. The soil here is clay-limestone, but the emphasis is on the clay, and it's the coupe-roses clay once used by Françoise's forefathers to make roof tiles. This heavy topsoil lays 1-2 meters over limestone bedrock, nurturing just over three acres of Roussanne and just over one of Grenache Blanc. Harvest is by hand, the grapes pass over a selection table, fermentation is spontaneous (20% in neutral 500L demi-muids, the rest in steel), blending takes place in early December, and bottling is in the following spring. No fining or filtration, no SO2 or other additions.
The 2020 Cabernet Sauvignon Antiguas Reservas from Maipo Alto
spent 12 months aging in American oak barrels. Garnet red with a
purple sheen. The intense nose offers blackcurrant and black pepper
over layers of bay leaf and blueberry with hints of mint ...
Sourced from several parcels of the estate that are planted in rocky, white soils (Oxfordian limestones referred to as “caillottes” and “griottes”) with steep, east-southeast exposures, this cuvée is the most full-bodied and structured of the three core Sancerres of the domaine. Vinified in stainless steel with a late racking to insure that the wine captures the essence of the terroir, allowing the Sauvignon Blanc’s raw material rather than any oak dressing to carry the day. The wine is bottled in September of the year following harvest. Notes of black currant and white stone-fruits emerge, with a chalky minerality on the palate and a pleasing bitterness of yuzu citrus.
This starts with a generous feel, offering blueberry and plum reduction notes, but zips up nicely through the back end, picking up graphite and açai berry accents for added range and cut. Shows an alluring mint echo. Best from 2028 through 2040.
A beauty in the making, with waves of dark currant preserves, warmed fig and steeped blackberry fruit, all infused with chai spice, tobacco, singed alder and espresso cream accents. Very grippy on the finish, but this is long and smoldering too. Best from...
