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Their philosophy is to offer high-quality, authentic wines that are respectful and representative of their appellation. Planted on calcareous sediment, rich in shells and little oysters, the Kimmeridgian limestone terroir gives this old vine Sauvignon Blanc its true identity.\u003c/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c/strong\u003e\u0026nbsp;Vibrant, pale gold color. Subtle aromas of citrus and white flowers along with delicate mineral notes. The palate is fruity and full-bodied. Remarkably balanced with finesse.\u003c/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eServe With:\u003c/strong\u003e\u0026nbsp;Excellent with cheese, especially nutty-flavored aged cheese. 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Pasquiers has been a long-time favorite here, farmed organically since 2010, this wine is a great example of an excellent Cotes du Rhone. This Sablet will out-drink many a Gigondas at more than half the price!
This selection of the best tanks of Sablet is produced only in select vintages. Very terroir-driven, structured and earthy. The kind of wine that could only come from the Southern Rhone!
Soils/Terroir: From the ‘Les Rouères’ vineyard on sandy clay and limestone soils.
Farming: Practicing Organic
Harvest: Hand harvested
Yield: 30 hl/ha
Winemaking: The grapes were hand harvested and gently pressed upon arrival in the cellar. After one night of cold settling the juice was transferred to used 400L French oak barrels (40%), and a new 12hl Vicard oak vat for fermentation. The fermentation began spontaneously using only the naturally occurring indigenous yeasts. No battonage is done and the wine completes malolactic fermentation.
Maturation: Aged 12 months in used 400L French oak barrels (40%), and a new 12hl Vicard oak vat. 1 month before bottling the juice was transferred to stainless-steel tanks and a low dose of sulfur added.
A blend of 70% Grenache Noir, 20% Syrah and 10% Cinsault, the 2022 Gigondas from Domaine d'Ourea is showing beautifully today. Revealing a delicately oaky and smoky bouquet of peony, garrigue, licorice, lead pencil and dark berries, it's medium to full-bo...
The 2022 Gigondas is gorgeous, bundling intense orange blossom, licorice,
ripe strawberry, leafy tones and a touch of graphite on the aromatic
composition. Tightly structured by ripe tannins and balanced by a lifting
freshness, the full-bodied 2022 req...
This is really quite good and worthy of your interest. An elegant and agreeably fresh nose is comprised by a pretty blend of both red and dark pinot fruit, sandalwood, violet and a subtle touch of wood. There is better volume and richness to the attracti...
The full-bodied 2022 Gigondas Cuvée Tradition 1871 is a total delight.
Succulent red fruits mingle with floral tones and a pinch of dried herbs.
Smooth tannins and bright acidity neatly structure this silky-textured
Gigondas, which culminates with a co...
Revealing aromas of dark plums and cherries mingled with baking spices and orange zest, the 2022 Morey-Saint-Denis 1er Cru is medium to full-bodied, supple and charming, with a velvety attack that segues into a rich core of fruit that's framed by powdery ...
Domaine Durand is a family estate in the Loire Valley & Sancerre where three generations of winegrowers work together, allying experience, tradition and modernity. Their philosophy is to offer high-quality, authentic wines that are respectful and representative of their appellation. Planted on calcareous sediment, rich in shells and little oysters, the Kimmeridgian limestone terroir gives this old vine Sauvignon Blanc its true identity.
Tasting Notes: Vibrant, pale gold color. Subtle aromas of citrus and white flowers along with delicate mineral notes. The palate is fruity and full-bodied. Remarkably balanced with finesse.
Serve With: Excellent with cheese, especially nutty-flavored aged cheese. Pairs well with poultry, seafood, such as grilled trout, salmon, and shrimp, or with mixed salad with olive oil and chevre.
