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Sylvain Pataille is known for his organic and biodynamic farming practices, focusing on minimal intervention in the winemaking process. This means the wine is typically made with very few added sulfites, and the goal is to showcase the true nature of the fruit and terroir.
Pataille often uses traditional methods, with fermentation in whole clusters and aging in French oak barrels (though usually with a lighter touch on the oak to preserve the purity of the fruit).
The latest release of Taittinger's NV Brut La Française is decidedly youthful out of the gates, offering up notes of green apple, warm biscuits, fresh bread and citrus oil. Medium-bodied, bright and pillowy, with tangy acids and a fleshy core of fruit, it...
As always, the NV Brut Prélude Grands Crus is showing well, revealing aromas of ripe pear, marzipan, brioche, honey and ripe orchard fruits. Medium to full-bodied, enveloping and charming, it's elegantly suave, with good depth at the core, bright acids an...
The 2014 Comtes de Champagne is pristine. In this tasting, it comes
across as a mini-2008, similar in its linear personality, with just a touch
more mid-palate creaminess. Readers will find a Comtes that plays in
the realm of tension and energy. Citrus...
Vineyards & Viticulture Located in eastern Touraine, the property benefits from a continental climate. Summers and winters are milder than in Sancerre. The favorable microclimate ensures both excellent maturity and good protection against spring frost.
Soils Flint, clay
Harvest & Vinification Slow pressing using pneumatic presses, cooling at 5°C for 48 hours, then settling of the juice with thermo-regulated fermentation between 13-15°C. No malo, produced in stainless steel tanks.
Firm reduction flattens everything but discreet floral nuances. The super-sleek, intense and notably denser medium weight flavors possess better punch as well as more evident minerality on the firm, serious, youthfully austere and better-balanced finale.
The 2020 Cornas Reynard will most likely merit a perfect rating in a decade, and it's a legendary Cornas in the making. Saturated purple-hued, with incredible aromatics of cassis, liquid violets, new leather, and bloody, iron, meaty nuances, it hits the p...
The 2022 Bourgogne Blanc, mainly from Meursault and some declassified Hautes-Côtes plus 10% must from Chablis, was bottled in August and contains 20% new oak. It has a tight nose at first, a little backward, perhaps after bottling. The palate is quite con...
This possesses the spiciest nose in the range with its slightly riper array of kirsch, poached plum, red currant and soil tones. Like the Meursault villages, this isn't especially dense but the medium-bodied flavors possess a more sophisticated mouthfeel ...
