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The 2018 Barolo Rupestris is usually a bigger wine than the Franco. It is
again in 2018, with more fruit but also more tannin. Accordingly, it may
need a bit more time to come into its own. Iron, cedar, white pepper,
tobacco and blood orange give the R...
We hand-pick in small baskets in the first decade of October. The grapes are de-stemmed. The must ferments spontaneously with hole grapes in steel tanks. During the maceration, we operate punching downs and déléstage upon necessity. After bottling, it ages in the bottle for at least one year before going on sale.
It’s a fresh Montepulciano, very enjoyable but not simple. It has a balanced structured, with young and fresh red fruits notes and a good propensity to ageing. Montepulciano is the king of Abruzzo wines, the best known and most popular. Thus, it is possibly the most reliable interpreter of the specific terroir where it originates.
This red is expressive and packed with plenty of torque, yet balanced and focused, with fresh violet, raspberry, grilled fennel and a whiff of iron. Builds tension toward medium-grained tannins.
A fresh, spicy carmenere loaded with fruit. Dark cherries, tobacco, pepper, spices and touches of paprika, dark olives, graphite and dark chocolate. Juicy and fruit-expressive on the palate with a medium to full body and fresh, fine-grained tannins. Flavo...
A delicious, spicy red with dark berry, chocolate and some toasted oak. It’s full-bodied, yet tight and focused with balance. Fruity finish. From organically grown grapes. Drink now.
