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This wine is dedicated to Zacinto, the massero (the person who managed everything, especially the quality of the grapes) for Masseria Cuturi. The Negroamaro varietal made his favorite wine and he secretly made special batches just for himself and hid the barrels. His legend lives on in this deep, dark wine with fine sweet wild cherry and notes of anise, violets and wild flowers, harmoniously blend with the mineral and marine flavors of this terroir.
Herbaceous on the nose, with hints of crushed pine and thyme. On the palate this swathes firm, fine-grained tannins in a creamy mix of plum pudding, mandarin orange peel, mocha and graphite notes. Fresh and focused on the lingering, spiced finish. Best f...
The core flavors of black currant, black cherry and pomegranate are shaded by mint, violet, iron and toasty oak notes in this dense, rich red, with a matrix of polished tannins for support. The balance is excellent, as is the aftertaste. Cabernet Sauvigno...
Aromas of crushed wild berries, citrus peel, blue flowers and hints of sandalwood. Medium-bodied, supple and velvety with a ripe, succulent mid-palate and flavorful finish. Drink now.
