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Antoniolo's 2017 Gattinara Riserva is a powerful, burly wine that is going to
need a number of years to come together, and then likely more time after
that to truly be in the zone. Today, the tannins are a bit overpowering, and
yet there is plenty of d...
The 2017 Gattinara Riserva Osso San Grato is an especially potent, savory
wine in 2017. In most vintages, Osso San Grato is the most refined wine at
Antoniolo, but that is not at all the case in 2017. Strong savory and earthy
notes infuse the bouquet w...
100% Nebbiolo from estate’s single vineyard ‘San Francesco’ cru at 390 meters above sea level. Aged in 18 months in mostly used tonneaux, then 18 months in 25-35 hectoliter Slavonian or French oak casks, then aged for one year before release.
Blend: 100% Nebbiolo
WINEMAKING: We harvest the best red pomegranates from Meghri region. Pomegranate juice (50%) and grape juice (50%) are blended then fermented. Two weeks of alcoholic fermentation at the temperature between 26°C to 28°C in stainless steel tanks.
TASTING NOTES: This pomegranate wine has garnet hue and a unique bouquet of rich pomegranate and berry aromas. Medium bodied, refreshing aftertaste.
