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This incredibly refined white has delicate aromas suggesting fragrant spring flowers, beeswax, yellow stone fruit and botanical herbs. Savory and loaded with finesse, the bright, focused palate delivers ripe apricot, yellow peach and fennel seed alongside...
The Ettore Germano 2019 Barolo del Comune di Serralunga d'Alba has a robust fruit profile with dried cherry and blackcurrant. Those aromas segue to dried rosemary, licorice, iron ore and red brick. That metallic earthy quality is a trait often found in th...
The 2020 Eugenio Collavini Broy is a white blend from the Collio DOC region of Friuli, Italy, made from 50% Friulano, 30% Chardonnay, and 20% Sauvignon Blanc. The Friulano and Chardonnay grapes are partially air-dried to concentrate flavor, resulting in a complex wine with rich aromas of ripe tropical and yellow fruits, honey, and floral notes. It has a powerful, full-bodied texture balanced by elegant acidity and minerality, and it pairs well with poultry, veal, seafood, and shellfish.
The 2023 Pinot Noir Willamette Valley is understated and coy, with an
enticing bouquet of dusty rose, crushed cherries and autumnal spice filling
the glass. Silken and polished, it offers radiant red berry fruits and a gentle
tug of crunchy minerals fo...
Tannat is arguably the signature grape of Uruguay, but I've been pretty impressed by the Albariño there too. FAAA! shows all the crisp, briny hallmarks of Albariño from Galicia, but a bit richer pear and melon fruit on the palate. It's not easy to find good examples of the grape under $20, so this is really a great deal for a super-flexible food-friendly white. This will be a real crowd-pleaser either as a walk-around or with dinner. - John Fitter | Addy Bassin's
FAAA! Albariño is made by third generation winemaker Santiago Deicas in the Juanico subregion of Canelones, Uruguay. The Deicas Family moved to South America from the Alpine town of Bormio, Italy and founded their winery in 1978. They first started planting Albariño in 2009 and now have approximately 12 acres of Albariño under vine. Juanico is a coastal region that benefits from a temperate climate and well drained soils that allow for a slow ripening period which enables the fruit to develop a natural acidity and salinity. - Importer notes (Brazos)
Opulent baked cherry, floral and cola spice aromas erupt from the glass of this biodynamically farmed Pinot. A wealth of fresh raspberry and strawberry flavor is concentrated on the midpalate, with lingering whispers of cocoa powder, violets and roasted s...
This suave Pinot has a mulled edge to its raspberry, damson plum and blood orange notes, sparkling with savory and rose hip details. Ends with light-handed echoes of sandalwood and sous-bois. Drink now through 2030. 9,480 cases made.
The 2019 Tempranillo Q hails from Santa Rosa in the eastern plains of
Mendoza. After aging in used 225-liter French oak barrels for up to a
year, it reveals ripe strawberry and faintly leafy notes with a sun-kissed
backbone, complemented by a hint of v...
The color is bright amber-yellow. Intense; notes of chestnut honey, sultanas, and almonds stand out. The palate is round and dense, and the notes perceived on the nose are well integrated with those of licorice stick, peaches in syrup and caramel. Persistent.
This special selection of fruit from San Filippo is characterized by more intensity and concentration compared to the estate's classic Brunello. In this vintage, I also discovered a greater level of Sangiovese purity and direction, thanks to tight berry t...
