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Pure and scented with pears and wild flowers. Excellent tension on the palate – both acidity and the grip in the texture bring that mouth-watering freshness. Extreme purity and great length. Terrific example of Cephalonian Robola. GV
Ottella Lugana DOC Le Creete is made from 100% Turbiano (clonal type of Trebbiano di Lugana)
PRODUCTION AREA: S. Benedetto di Lugana. The grapes are harvested exclusively from our own vineyards; harvesting is strictly manual in small 17kg-crates TRAINING METHOD: Guyot, double arc Golden, warm, intense straw yellow. Immediate exotic notes. It develops in a very pleasant fashion, good mineral impression Rich, succulent and well balanced for a truly satisfactory mouthfeel. Mineral on the finish with just enough acidity to provide lift and depth. FOOD: Sea or lake fish to bring out its outstanding features; goes well with white meat and soup, and has quite a surprising affinity with tasty cheese
COLOR Bright straw-yellow color with greenish hues
NOSE The nose is rich of fruity aromas with impressions of apple, candied pear, and almonds. When fully mature, overtones of nuts and honey are noticeable.
FLAVOR On the palate the wine is silky and juicy, with a good structure and a round and harmonious finish, thanks to aging in oak barrel
The 2021 Chianti Classico Riserva is another strong wine from
Pagliarese. Dark-toned fruit, leather and tobacco take center stage,
while floral top notes and ripe, sweet tannins complement a core of
Sangiovese fruit. Dollops of Canaiolo and Mammolo rou...
The 2022 Pago de Carraovejas blends Tempranillo with 4% Cabernet
Sauvignon and 3% Merlot. In recent vintages, the contributions of
Cabernet Sauvignon and Merlot have gradually decreased to
emphasize Tempranillo. The wine was aged for one year in oak ba...
Produced from wire-trained vines that are 15-20 years old. Made from 100% Tinto Fino, this wine develops over about 22 days of cold fermentation. Malolactic fermentation takes place in tank and the wine spends about 5 months in new French oak barrels when this is complete.
-One of Spain's best producers. Fresh, juicy and great texture. Awesome stuff!
Pago de los Capellanes started a 2nd winery in Valdeorras to specialize in white wines from the Godello grape. This wine is 100% Godello grown on granitic soils near the village of Codos de Larauco. All grapes are hand-harvested and undergo a cold maceration on the skins to retain optimal aromatics. Fermentation takes place in stainless steel vats after pressing and removal of the gross lees. When fermentation is complete the wine rests on its lees for 3 months with batonnage (lees stirring) to deliver richness, body and aromatic density.
