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This bottling is quite consistent in quality and shows excellent balance. Fruitier than many previous vintages, with fine-grained tannins, juicy fruit and a lengthy finish. Drink now or hold.
The 2023 Godello Casar de Burbia, from Valtuille de Arriba, Bierzo, was
macerated on skins for eight days and fermented without racking. The
2023 offers notes of white peach skins and a creamy texture. Medium bodied and rounded, the 2023 delivers plenty...
The 2022 Godello Valdepiñeiro Fermentado en Barrica was sourced
from single-estate goblet-trained vineyards in the upper part of
Valtuille de Arriba, Bierzo and aged for 12 months in French oak
barrels. Pale greenish-yellow in hue, the 2022 is aromatic...
The Mencía red 2021 Hombros was produced with grapes from the paraje Valdaiga in Valtuille de Arriba. It fermented with uncrushed grapes and matured in rolling 225- and 500-liter oak barrels with the lees. Despite the moderate alcohol, 13.5%, the sensatio...
This toasty red leads with walnuts, dried herbs, cedar and black fruit on the nose. It’s full-bodied with plenty of cedary wood character, but the firm tannins are nicely polished. Excellent length, too. Drink from 2025.
The 2019 Valpolicella Ripasso San Michele lifts from the glass with an
alluring bouquet of sweet roses and bright cherries complemented by
a hint of candied orange. It’s round and supple yet energetic, with ripe
red fruits nicely balanced by a core of ...
An intense, vibrant red marked by haunting scents of violet, black cherry, blackberry, wild rosemary, eucalyptus and iron. Supple and open, yet with solid structure underneath. This wine's precision balance renders it approachable now, yet this will be be...
Round and fruity, boasting cherry, boysenberry, pomegranate and sanguine flavors. Quickly gives way to dusty tannins and a long, fruit-filled aftertaste. Shows lovely freshness. Give this a year or two to integrate. Sangioveto, Canaiolo and Ciliegiolo. Be...
