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Gorgeous aromas of currants, crushed stones, blackberries and flowers. Full-bodied with refined tannins that are long and very polished. Creamy texture. It goes on for minutes. Lovely energy and sophistication to this.
The 2022 Beychevelle was picked between 12-29 September at 36hL/ha,
matured in 70% new oak. It has an intense bouquet with black cherries,
blueberry and touches of cassis and violet. Not as ostentatious as some
other Saint-Julien wines at this early st...
The 2023 Beychevelle is fabulous. As always, Beychevelle includes quite
a bit more Merlot than most wines in the appellation, but the Cabernet
is especially high here. Inky dark fruit, crème de cassis, mocha, licorice
and lavender build in the glass. T...
Starting with the second wine of this terrific estate in Margaux, the 2019 Blason D'Issan reveals a saturated ruby/purple hue as well as a powerful, medium to full-bodied, concentrated style that does beautifully in the vintage. With plenty of cassis and ...
The 1995 Branaire-Ducru has a generous bouquet that might be a tad riper than the 1996 with blackberry, dark plum, a touch of sage and tobacco all with fine delineation. The palate is more forward than the 1996, a little ripe but I prefer the structure on...
An underrated wine that has shed its youthful austerity to offer terrific drinking today, the 2011 Branaire-Ducru exhibits aromas of sweet cassis, loamy soil, cigar wrapper and classy new oak, followed by a medium to full-bodied, layered and concentrated ...
The 2023 Branaire-Ducru has turned out beautifully, wafting from the glass with classy aromas of dark berries, plums, pencil shavings and licorice, followed by a medium to full-bodied, cool and layered palate that's seamless, complete and enveloping, with...
A brilliant wine that's the finest young vintage I've tasted at this Saint-Julien estate, the 2022 Branaire-Ducru wafts from the glass with aromas of violets, blackberries, sweet cassis, licorice and pencil shavings, followed by a medium to full-bodied, l...
The 2021 Branaire-Ducru has realized all the potential it showed en primeur. Wafting from the glass with aromas of dark berries, plums, menthol, violets and baking chocolate, it's medium to full-bodied, supple and suave, with a velvety attack that segues...
The 2010 Branaire-Ducru has a lovely malange of red and black fruit, hints of dried blood and autumn leaves suggesting that this is moving into its secondary phase. The palate is medium-bodied with supple tannins, a fine bead of acidity, good body and a f...
The 2019 Branaire-Ducru is rich, layered and sumptuous. Black cherry, licorice, spice, leather tobacco and tar build effortlessly in the glass. The 2019 impresses with its density and pure power, which makes it perhaps atypical for Branaire by its histori...
