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Soft-feeling on the tongue, Oka's transparency of flavor matches the clarity of the colorless liquor. It is floral rather than fruity, though there is a touch of pear, and perhaps melon.
Serving Recommendations The perfect companion for clams on the half...
With its floral nose and mellow fruity flavor, ?Dewasansan? is a rewarding choice for wine drinkers new to the world of sake. It has a wholesome freshness, a green apple tartness and a refreshing finish.
Serving Recommendations: ?Dewasansan? is delicious...
Made from Omachi rice—the ancestral strain from which many sake-brewing rices are descended—with a luscious aroma and ornate flavor that deepens and mellows on the palate
With Diatom, Winemaker Greg Brewer seeks to capture Chardonnay in its most pure and unadulterated state. Diatom is named for diatomaceous earth, which is a plankton fossil found in the oceanic landscape of Santa Barbara County.
"Diatom is motivated by the pursuit of subtraction and refinement. It is the polishing of a grain of rice until one has reached its ultimate inner core. Our Sta. Rita Hills marine landscape is stark and so are the wines of its provenance. We strive for a recognition of place with as little disturbance, distraction or interference as possible. The resulting wines have a sense of transparency and a purity of intent and purpose." Greg Brewer Winemaker
Tasted at the Disznóko vertical in London, the 2013 Tokaji Aszu 5 Puttonyos is an (Aszú) blend of 75% Furmint, 15% Zéta and 10% Hárslevelu that was picked between September 23 and November 11 over four passages through the vineyard. It has an elegant, lai...
Furmint is the grape used to produce Hungary’s renowned sweet wine, Tokaji. When vinified dry, however, Furmint is capable of producing some very compelling white wine. This wine exhibits a bouquet of white flowers, grapefruit and pears. A refreshing texture gives way to expressive fruit on the palate and a lingering mineral finish. It will pair well with shellfish, white fishes, salads and picnic foods, but it also possesses the weight and profile to match with white meats and creamy pasta dishes as well. - Importer notes
The 2023 Albariño, which represents their take of the vintage, was produced with grapes from 165 hectares of the 14 hectares they own. It goes back to the alcoholic degree of 2021, 12.5%, compared with the 13.5% of 2022. 2023 seems to be somewhere in betw...
The famed Cepas Vellas Albariño from Do Ferreiro, one of Spain’s iconic white wines capable of long aging and improvement in bottle, is sourced from a single 1.5ha albariño vineyard in front of the winery in the Salnés Valley, planted in 1785. The historic vines are pergola trained and pruned with the Cazenave-Marcon method. Considered by many to be the apex expression of Rías Baixas albariño, Cepas Vellas now stands with the great white wines of the world. Properly cellared, Cepas Vellas is capable of improving for 10 to 20 years.
Gerardo Méndez of Do Ferreiro was part of the original group of 14 growers who elevated the potential of their region, as he and his father Francisco were integral in forming the original denomination of origin Rías Baixas in 1988. Do Ferreiro was born from incredible raw material and an uncompromising dedication to quality, a legacy that continues today with Gerardo’s son, Manuel, and daughter, Encarna, all working together to craft Do Ferreiro.
Vinification – Hand-harvested albariño grapes are first destemmed and cold-soaked with the skins for five hours before fermentation. Fermentation with native yeasts from the Cepas Vellas vineyard occurs in temperature-controlled stainless steel tanks followed by 11 months aging on the lees without stirring.
This has a complex nose of wild strawberries, spiced cherries, hazelnuts, thyme, nutmeg and bark. Sleek tannins with a creamy texture. Medium body. Silky, long and sophisticated with wonderful depth. From organically grown grapes. Even better after 2023. ...
A 94 Point California Chardonnay under $30!
