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Bright yellow-gold. Fresh pit fruits, orange and a hint of smokiness on the nose and in the mouth. Chewy and focused, showing good depth and building spiciness on the nicely persistent finish, which leaves a hint of yellow plum behind.
The 2019 Cabernet Sauvignon is similarly deep purple-hued and has a killer nose of cr me de cassis, spicy wood tobacco leaf, and graphite. It too is rich, full-bodied, and concentrated, with that classic 2019 broad, expansive, sexy mouthfeel to go with pl...
Matured for nine months in 19% new French oak barrels, the 2023 Pinot Noir is bursting with scents of bramble fruit preserves, cranberry sauce, holiday spice and earth. The medium-bodied palate is concentrated and spicy, and its oak is well integrated. It...
The NV Blanc de Blancs Grand Cru Extra Brut Terroirs is assembled from four grands crus. bouquet of white fruits, with citrus notes and very fine raisins. Very delicate This is a highly refined yet complex, chalky/mineral and refreshing Champagne with a l...
Agrapart's NV Brut Blanc De Blancs 7 Crus - named for the seven Cote des Blancs villages from which it is sourced displays uncommon delicacy, buoyancy, tension and nuance for an 'intro-level' cuvee.
Unusually for a daiginjo, Suirakuten is aged in the bottle for two years, developing a rarefied, multi-hued flavor. Gentle yet strong, unassuming but proud, a masterpiece of the brewer's art.
Serving Recommendations: Best served cool at 50-60 degrees and...