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9diDANTE continues to pay homage to Italy’s greatest poet. Taking inspiration from the second stage of Dante’s journey as he climbs Mount Purgatory, this Vermouth di Torino Superiore is set to redefine the appreciation for Extra-Dry Vermouths.
As the first ever vermouth to be blended exclusively from 100% Arneis DOC wine, PURGATORIO continues to pledge 9diDANTE’s commitment of putting Piemonte wines at the heart of its vermouths.
With an intense personality and unusually full-bodied for an Extra-Dry Vermouths, it has a distinct floral nose that preserves the characteristic pear and apricot notes of the Arneis wine, complemented by a balanced sensation of lemon peel, sage and mint, to ensure a refreshing and mildly bitter sensation
The iconic Ameztoi Rubentis rosé is a field blend of the local, indigenous hondarrabi zuri and hondarrabi beltza varieties, grown on traditional trellises high on the slopes rising above Getaria, an ancient Basque fishing village on Spain’s rugged northern coast. In the 2000s, when almost all of the other local wineries gave up on the indigenous red hondarrabi beltza vines, the Ameztoi family retained their old vines, in turn, lending their rosé such exceptional vibrancy and complexity.
Rubentis, the region’s first pink wine, was inspired by the historic claret style wines which were once produced in the area long before the current global craze made rosé famous. The backbone of the blend comes from an old hondarrabi beltza vineyard planted in 1840, preserved by the Ameztoi family for generations. Ameztoi Rubentis is an authentic original, a wine that is often imitated but never replicated.
Vinification – After handpicking, hondarrabi zuri and hondarrabi beltza grapes are combined for destemming; the white and red grapes are worked together, not separately. After direct pressing, fermentation with indigenous yeast occurs in stainless steel at 15°C for 20 days. Towards the end of alcoholic fermentation, the tanks are closed to preserve the naturally occurring carbonation, which is the preferred style of Getaria. The tanks are then kept chilled to near freezing before bottling, which preserves the wine’s delicate, effervescent character and signature mousse. These attributes are unattainable through shortcuts such as force-carbonation, which Ameztoi has never employed.
The 2019 Solaia is fabulous. Deep and exquisitely layered, the 2019 is so
expressive right out of the gate. Succulent dark cherry, plum, licorice,
incense, pipe tobacco, chocolate and grilled herbs all take shape. Here,
too, the aromatics are alluring....
The 2020 Bolgheri Superiore Guado al Tasso is a rich, resonant wine
that captures the natural radiance of the Tuscan Coast. Blackberry jam,
mocha, plum, chocolate, spice and espresso all build in a mid-weight
yet succulent, inviting Bolgheri red. There...
Antinori's 2021 Solaia is another wine that captures all of the potential I sensed when I tasted it some months ago. More than anything else, the 2021 is a fine example of the style Antinori favors these days, an approach that favors finesse more than opu...
The 2020 Solaia is an infant. I expected a more exuberant wine, but the 2020 is built along more classic lines. Black cherry, plum, gravel, incense, smoke, pencil shavings and spice all open effortlessly. As always, Solaia is a Cabernet Sauvignon-based wi...
Spiced and a little earthy with ripe plums, blackcurrants, cocoa and moist earth. Full-bodied, firm and tight with chalky tannins. Long and spicy. Tight at the end. A blend 83% cabernet sauvignon, 11% cabernet franc, 5% merlot and 1% petit verdot.
WINEMAKING: We harvest the best red pomegranates from Meghri region. Pomegranate juice (50%) and grape juice (50%) are blended then fermented. Two weeks of alcoholic fermentation at the temperature between 26°C to 28°C in stainless steel tanks.
TASTING NOTES: This pomegranate wine has garnet hue and a unique bouquet of rich pomegranate and berry aromas. Medium bodied, refreshing aftertaste.
A refreshing rose with a beautiful natural pink hue. Its low tannins give it a light yet sharp palate that is at home in everything from stemware to solo cups.
Composed mainly of Rhône varieties, the "Kalmoesfontein" 2020 Family Red Blend is smartly made and has aromas of red and black fruit essences, spicy notions and dusty flowers. Medium to full-bodied, the wine opens to complex flavors of pepper, black cherr...
A blend of 30% Mourvèdre, 30% Syrah, 30% Grenache and 10% Cinsault, the 2022 Cotes du Rhone Coudoulet de Beaucastel exhales a delicate, perfumed bouquet of black cherries, spices, violets and spring flowers. It’s medium to full-bodied, enveloping and laye...
The tiny production 2019 Chateauneuf Du Pape Hommage A Jacques Perrin is the customary blend of roughly 60% Mourvedre, 15% Grenache, and the rest Syrah and Cinsault that’s brought up in foudre. One sexy, powerful, full-bodied Southern Rhône, it sports a d...
