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Beautiful aromatics, fresh acidity that picks things up from the first moment, crisp citrus, mango, pineapple, grated ginger, and a twist of bitter aniseed on the finish. Richly concentrated, reflecting small yields, but once again a wine that shows the h...
Tasted at the Sauternes 2006 ten-year on horizontal in Bordeaux. The 2006 Coutet has plenty of quince and marmalade scents on the nose, a subtle nuttiness underneath, perhaps a touch of passion fruit. The palate is medium-bodied with harmonious citrus-fre...
The 2024 Coutet was picked over six tries although the final ones were not used with 134 g/L residual sugar this year. It has quite an intense bouquet with beautifully defined lemon thyme and light peach aromas. The palate is well balanced with a vivaciou...
The 2023 La Dame de Montrose is a rich, heady wine. Succulent dark
cherry, plum, new leather, spice, menthol, licorice and mocha are
beautifully amplified. Explosive to the core, the 2023 possesses tons of
aromatic intensity and pure volume. This showy...
The 2016 de Pez has turned out well. Iron, smoke, savory herbs,
menthol and scorched earth all give Pez its distinctive feral, savory
profile. The tannins are still a bit tough, but time will help, to some
degree. It will be interesting to see what the...
Grapes for both the Rivesaltes and Rancio sec are Grenache gris, harvested by hand from a small 1.9-hectare vineyard of 70-year old goblet vines. Following fermentation and a week-long maceration, elevage is undertaken in a former horse stable situated behind the chateau, a truly special place for the rearing of oxidative wines. The wines are kept in used 225-liter Bordelais fûts, stacked twos and threes, and year-by-year they concentrate and develop the rich texture and notable rancio character that is a hallmark of their elevage.
Chenin Blanc finds one of its most classic expressions at the venerated Château d’Épiré, whose vineyards overlooking the Loire River are widely considered to be among the grands crus of Savennières. Boasting a sublime tension, this blanc would perfectly suit many preparations of seafood.
What can be thought of as the third wine of the château, the 2020 Le Petit Ducru De Ducru-Beaucaillou is mostly Merlot yet includes 18% Cabernet Sauvignon and 4% Petit Verdot. It's a legit wine and has classic aromatics of cassis, darker berries, violets,...
Inky plum, far deeper in texture and intensity than the Moulin de Duhart (in contrast to 2022, when both 1st and 2nd wines were intensely coloured). Classical Duhart on the attack, reserved and a little subdued, then in comes the waves of cassis, liqouric...
![Picture of 2024 Chateau Coutet - Sauternes HALF BOTTLE (375ml) [Bordeaux Future ETA 2027]](https://bassins.com/images/thumbs/009/0097898_2024-chateau-coutet-sauternes-half-bottle-bordeaux-future-eta-2026-375ml_360.jpeg "Show details for 2024 Chateau Coutet - Sauternes HALF BOTTLE (375ml) [Bordeaux Future ETA 2027]")
