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The 2022 Pinot Noir Holder Vineyard has intense, slowly unfurling scents of pomegranate liqueur, blood orange, tea leaves and loamy earth, gaining detail as it spends time in the glass. The medium-bodied palate is bursting with red and blue fruit laced wi...
Dark red color. The low yields of the vintage are apparent here. Darker flavors of cherry liqueur, rose petal, cinnamon, black tea and wood spice are usual from the start. After and hour of being open aromas and flavors begin to jump from the glass and co...
The 2018 Cabernet Franc, accented with 13% Cabernet Sauvignon, unfolds with a spicy and firm nose. It expresses notes of ripe cherries and an assertive intensity that captivates the palate. While slightly jagged in its youth, the wine possesses compelling...
A youthful wine with aromas of esters, strawberries, red cherries, violets, roses, licorice and toast. The palate is gorgeous, with ripe, vibrant and velvety tannins, tight-knit acidity, a medium to full body and a crisp, super-savory finish. Drinkable no...
Laced with pure flavors of cherry and raspberry and shaded by a spicy oak element, this bright, balanced red is elegant yet reveals fine intensity. Light tannins line the lingering finish as iron and tobacco notes join in. Best from 2026 through 2042. 1,0...
The 2023 Juel displays a sense of movement through the entire spectrum of the vineyard. The higher, ethereal tones from the edges of our vineyard are displayed in delicate notes of soft violets, and zesty blood orange dance across the palate. Meanwhile, from the heart of the vineyard, deeper, sultry flavors of plump, juicy plums, vibrant raspberries, and the earthy whispers of the forest floor unfold like a well-kept secret.
Juel masterfully intertwines the contrasting melodies of our vineyard into an enchanting symphony. Bound by an electrifying current and an effortlessly elegant foundation, you are invited to join in the revelry of each sip.
In the distance, a coyote laments…the fruit for Juel is hand-harvested in the dead of night to ensure they arrive at the winery fresh, vibrant, and alive. After a three to four-day cold soak, spontaneous fermentation begins with native yeasts brought in with the fruit from the vineyard. The voice of the vineyard is further coaxed to life in the cellar by daily hand punch downs bringing the voice of this fruit into song. The wine is then gently pressed and barreled down into French oak barrels (30% new) for ten months before blending and bottling.
The 2017 Gattinara Riserva Osso San Grato is an especially potent, savory
wine in 2017. In most vintages, Osso San Grato is the most refined wine at
Antoniolo, but that is not at all the case in 2017. Strong savory and earthy
notes infuse the bouquet w...
