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Fermented in the bottle and sold unfiltered “on-the-lees,” Origarami combines crisp bubbles and wine-like acidity with the savory umami richness of sake.
Pour chilled. A zesty companion for sashimi, fresh vegetables and young cheese. Pairs naturally with miso-cured or marinated dishes.
Matt Hardin has managed some of Napa’s most iconic vineyards. Thomas Rivers Brown has crafted some of Napa’s most celebrated and scored wines. They’re each at the absolute top of their game, and in fifteen years working together, they’ve teamed up on projects like Maybach, Outpost, Pulido-Walker, Casa Piena, and Caterwaul.
There’s the Napa Valley you know, then there’s Section 15. Hidden in rolling hills, surrounded by ancient oak trees, it’s a secluded grape-growing paradise. You won’t hear the bustle of Highway 29 here—just birds warbling, insects flitting, and wind sweeping the tall grasses as temperatures drop with the setting sun. It’s pure, peaceful, and bursting with exceptional Cabernet Sauvignon.
No one knows this site like grower Matt Hardin. He was born and raised here, so he’s had his hands in the alluvial and colluvial soils since he was a kid. So he knows exactly how the Clone 7 Cabernet develops a stunning depth of flavor in the Pope Valley’s sweltering afternoons, and acidic structure during cool nights. At once vibrant and intricate, this wine pairs classic Napa refinement with a touch of wild exuberance.
The 2020 Philip (Cabernet Sauvignon) is a blend from vineyards in Castellina and Maremma. Rich and pliant, the 2020 offers tons of varietal character. Dark plum, menthol, licorice and espresso all build in this supple, resonant red. Attractive floral and ...
The 2020 Rubicon is composed mainly of Cabernet Sauvignon and Merlot, with Cabernet Franc and Petit Verdot in lesser proportions. The wine marks a triumphant return, after no Rubicon was released in 2019. The wine is densely fruit-forward, tightly wound a...
The classic wine from this producer reflects Bué’s chalky terroir beautifully with its paradoxical generous precision (concentrated elegance might be a better way of saying this). This is a blend of parcels from both soil types (with caillottes predominating) totaling just under 30 acres. Ferments are initiated with neutral organic yeast and élevage takes place in steel and concrete with lees stirring. First bottling is at nine months; last is at eighteen months. Minimal to no filtration and only a small dose of SO2. Production averages 6,000 cases in a normal year
A rich, plush style, with a wave of cassis, plum reduction, melted black licorice and smoldering tobacco notes that move in unison from start to finish, ending with a late tug of singed cedar. Drink now through 2032. 1,060 cases made.
