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Macerated for 35 days and partly destemmed, the 2022 Chateauneuf du Pape Première Pierre wafts from the glass with aromas of dark cherries, bay leaf, spices and dark wild berries mingled with menthol hints. Medium to full-bodied, enrobing and charming, it...
Bright and lifted aromas of blueberries, blackcurrants, violets and raspberry coulis. The palate is medium-bodied with vibrant acidity, a textural mouthfeel and a finish of licorice, blackberries and bitter chocolate. Succulent and focused. Drink or hold.
This red is saturated with plum, cherry, boysenberry, iron and eucalyptus flavors. It's also fresh and dense with tannins, exerting plenty of energy on the long finish. Shows fine balance, just needs a bit more time in the bottle. Sangiovese. Best from 20...
Sour cherry, rose hip, sanguine and iron aromas and flavors are the hallmarks of this ripe, energetic red. Its texture borders on viscous, buffering the pointed tannins, while the layers of flavor build to the long, flinty and stony aftertaste, which comp...
Pol Roger, one of a few luxury Champagne firms still family-owned, was established in Epernay in 1849. Pol Roger owns 200 acres of vineyards, which provide about 45% of their needs. Pol Roger's cellars extend over four miles of winding chalk passageways on two levels. The second or deeper cellar maintains a constant 9.5º C (50º F), one degree lower than the first level and most others in the region. This lower temperature slows the second fermentation, encouraging a finer mousse or bubbles. Pol Roger Champagne also spends two to three times the allowable minimum in the cellar before disgorgement, or about three years for the non-vintage and up to seven for the luxury cuvées. The long, slow maturation contributes greatly to the complex aromas, which distinguish these superb Champagnes.The Brut Non Vintage blend is traditionally composed from about 30 to 35 still base wines
A burly, linear red, with ample blackberry, black cherry and black currant fruit to offset the dense tannins. Vibrant, energetic and balanced, with a long, saturated aftertaste echoing the dark fruit and adding a hint of tobacco. Sangiovese, Colorino and ...
