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A new Barbaresco signed Ca’ del Baio sees the light of day with the 2018 vintage: the Vallegrande Riserva Viti Vecchie (Old Vines) is the ultimate synthesis of the Grasso family’s vitivinicultural expressiveness. From the oldest vineyards surrounding the ...
Intense aromas and flavors of brown butter, caramel, roasted walnut and dried apricot are the hallmarks of this dessert-style white. A balanced version, with a seamless finish marked by lively acidity, this is elegant overall. Trebbiano and San Colombano....
The 2018 Barolo Rupestris is usually a bigger wine than the Franco. It is
again in 2018, with more fruit but also more tannin. Accordingly, it may
need a bit more time to come into its own. Iron, cedar, white pepper,
tobacco and blood orange give the R...
A generous array of ripe black and blue fruit with pink peppercorns, green olives, dried flowers, toffee and chocolate orange. It’s full-bodied with firm, creamy and velvety tannins. Long and polished. Lovely salted caramel and olives at the end. Keeps go...
Elegant and perfumed nose of dried roses, violets, lemon zest, slate, cherries, aniseed and truffles. Very fine, tight and precise tannins. Medium to full body. I like the floral and saline undertones. So precise and fresh with a tight finish. Crushed sto...
The 2017 I Sodi di San Niccolo is supple, radiant and inviting, almost uncharacteristically so for a young vintage of this typically potent, brooding wine. That makes the 2017 an ideal vintage for readers who want to explore I Sodi, one of the most under ...