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For the first time, Maxime Chuerlin decided to use stems in his crown jewel, the 2019 Grands Echezeaux Grand Cru, settling on 25% whole bunch for this year. This was an astute decision, because it lends freshness and more complexity to the bouquet of blac...
Sleek, ripe and focused at first, with a racy beam of black currant and blackberry fruit that drives through, carried by a graphite edge and flanked by sweet bay leaf, tapenade and pepper accents. The long finish has a great tug of dark earth, adding terr...
Purchased in 1980, the Falletto estate is comprised of 13 hectares (32acres) in the commune of Serralunga d’Alba. Considered by Bruno Giacosa as the best area for producing elegant and long-lived Barolos, the Falletto vineyard is southwest facing on steep slopes of calcareaous clay soils in an amphitheater shape. The Falletto wines are austere, elegant and complex on the nose, with excellent structure and suave tannins
A powerful and seductive red from one of Puglia’s most acclaimed winemakers. Gianfranco Fino’s Jo showcases the full intensity of old-vine Negroamaro grown near the Ionian coast. Deep ruby in color, it offers layers of ripe blackberry, plum, cocoa, and exotic spice framed by velvety tannins and remarkable concentration. Despite its richness, the wine retains balance and freshness, finishing long and savory. A soulful, modern expression of southern Italy—bold, polished, and unforgettable.
Vibrant, mineral-accented dark berries, cherry-cola, potpourri and olive
aromas show outstanding detail and spicy lift. Nicely concentrated but
nervy as well, offering intense blueberry, cassis, bitter cherry and salty
olive flavors with a bracing sna...
The 2016 Vintage Port is a blend of 37% Touriga Nacional, 42% Touriga Franca and various others. It comes in with 115 grams of residual sugar. A bit bigger than Dow's this year, this is more intense as well. The better wine of these two benchmarks seems t...
Fine and ripe, this is a sweet—while also complex—wine from Graham's flagship estate. Its tannins lead easily to ripe flavors of black plum and berry juice, resulting in a wine that is firm, full bodied, fruity and generous.
